One of the best ways is to treat the frying oil with an antioxidant. Synthetic antioxidants such as TBHQ or natural antioxidants such as rosemary extract or tocopherols stabilise the oil. As the chips are fried the oil is picked up by the chip and the life is often significantly extended delaying rancid flavour formation.
for apples ll you do is put the apple in milk or put lemon on it
To prevent oxidation oxygen must be prevented from contacting the item. Adding a waterproof sealant can help to prevent oxidation.
- coating the surface exposed to corrosion with other metal or a plastic
- painting
- alloying
Co = +2 oxidation C = +4 oxidation O = -2 oxidation
oxidation
Mg = +2 oxidation state P = +5 oxidation state O = -2 oxidation state
-2 oxidation state
SnCl3? The anion SnCl3- exists and in it Sn has an oxidation number of +2
yes
Co = +2 oxidation C = +4 oxidation O = -2 oxidation
O = -2 oxidation state H = +1 oxidation state
Oxidation number is oxidation states of an element. It can be positive or negative.
oxidation number of I is -1. oxidation number of F is +1.
oxidation
Hydrogen's oxidation number is +1.Chlorin's oxidation number is +1.Oxygen's oxidation number is -2.
Mg = +2 oxidation state P = +5 oxidation state O = -2 oxidation state
Terminal oxidation is oxidation on the end of a molecule. An example would be oxidation of a terminal carbon atom in a carbon chain.
-2 oxidation state
It depends on what form it is in. It can be in the 4+ oxidation state, 4- oxidation state and every oxidation state in between.
S = +4 oxidation state O = -2 oxidation state