Syrup, because water is a poor conductor, and because syrup has lots of stuff in it besides water that conducts heat somewhat better than water. For example, if I put water in the microwave for 30 secs, it won't be as hot if I put syrup in the microwave also for 30 secs.
Water has one of the highest heat capacities (or specific heat) of any compound. This means that it takes more energy to heat a given weight of water than almost any other material. Similarly, when cooling down water, water releases more heat than almost any other material. This means that other materials will heat up or cool down quicker than water, and they will transfer less heat in doing so. This is one reason why water is an important coolant.
Temperature has to do with the kinetic energy of the liquid particles. the forces between those particles determine how difficult it is to get them moving more or less (to heat or cool them), so the specific heat has a lot to do with the intermolecular forces between the particles in a substance. Water has very strong hydrogen bonding for such small molecules, which give it its high heat capacity, high boiling point, high viscosity, and high surface tension for such a small molecule. Hydrogen bonds are the forces between the plus and minus charges between separate molecules that hold some substances together--they are not "true" chemical bonds.
So basically, in syrup, the molecules aren't holding together quite as strongly, so its easier to raise their kinetic energy--to get them shaking more--than it is with water. But then it's easier to slow them down as well compared to water.
The gas that you see coming out of water when it is boiling is water vapour being produced because the temperature and pressure are right at a given point in time. Air in water such as the bubbles you see collect on objects submerged in water or the air that fish breathe is dissolved into the water at point of contact.
Probably because it flows through several feet of uninsulated metal pipe to get from the water heater to the faucet. After you're done using hot water and you shut the faucet, all the hot water in that pipe cools quickly, and then, next time you want some hot water, you have to wait for all of that water in the pipe to come through the faucet, before any hot water from the heater reaches you. The cure: Get some foam pipe wrap from any home-improvement store and wrap it around the hot-water pipes. Then when the pipe is full of hot water, it'll take longer for that water to cool off.
Yes, as water vapor (steam).
Runoff or precipatation. Water seeps into the ground and forms ground water.
It comes from water molecules
Yes it will melt faster because salt lowe the freezing
I think the word syrup comes from Native America
ARBIC
where did this science fair project come from?
No and she didn't do that.
My fiance and I did an experiment with hot and cold water to see which one would make ice cubes faster. Honestly they froze at about the same time. He was taught that because its hot the molecules come together faster in the cold air, but during the test it was equal. As for the salt water I would think that would come in last.
Cold water will freeze faster. Because the freezing point of water is 0oC, water that is closer to that point will freeze faster then hot water. This is because it will require less time to lower the temperature to the freezing point.
Personally, i dont think that drinking alot of water will make your urine test come clean. But, drinking alot of water can help get things out of your system faster. This can help because doing things (such as drinking, etc.) dehydrates you and by drinking water you will re-hydrate your body and make your system cleaner, faster.
Maple syrup is made from the sugar extracted from the sap of a maple tree. Maple syrup is largely produced from the maple trees that grows from the north eastern part of North America.
maple syrup
Pour syrup onto a bear trap. Wait for any animal to come and die.
It affects the dissolving speed because you are forcing more water to come in contact with the salt than it would if the salt wasn't moving in the water, causing a faster dissolving speed.