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Herbivores, like all consumer organisms, obtain their component atoms from the food they ingest. They cannot obtain Nitrogen from air (even though the air is about 78% nitrogen). Nitrogen is a key atom in all proteins - as part of the "amine" group in the "amino-acid" that makes up the backbone of all protein chains. This amino acid usually remains intact once digested, to be used to create new proteins that the herbivore might need for its own purposes.

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15y ago
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Q: How do herbivivor's obtain the nitrogen they need?
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