Herbivores, like all consumer organisms, obtain their component atoms from the food they ingest. They cannot obtain Nitrogen from air (even though the air is about 78% nitrogen). Nitrogen is a key atom in all proteins - as part of the "amine" group in the "amino-acid" that makes up the backbone of all protein chains. This amino acid usually remains intact once digested, to be used to create new proteins that the herbivore might need for its own purposes.
Consumers obtain nitrogen through the food they eat, as nitrogen is an essential component of proteins. Inorganic nitrogen can also be found in the air we breathe, but our bodies cannot use this form directly.
Carnivores obtain the nitrogen compounds they need by consuming other animals that have already built these compounds in their bodies through their diet. The nitrogen compounds essential for their growth and metabolism are then assimilated from the proteins found in the animal tissues that they consume.
Carnivores obtain the nitrogen they need by consuming other animals that have already synthesized proteins with nitrogen. The carnivore's digestive system breaks down these proteins into amino acids, which are used by the body to build its own proteins.
Photosynthesis is not a pathway by which plants obtain nitrogen in a usable form. Plants use nitrogen from the soil in the form of nitrate or ammonium through processes like nitrogen fixation by bacteria, absorption by roots, and uptake through mycorrhizal fungi.
During nitrogen fixation, certain bacteria convert atmospheric nitrogen gas into a form that plants can use, such as ammonia or nitrate. This process is essential for plants to obtain the nitrogen they need for growth, as they cannot use atmospheric nitrogen directly. The bacteria involved in nitrogen fixation play a crucial role in making nitrogen available to plants, ultimately supporting their growth and development.
mostly from food.
Producers obtain the nitrogen they need from the soil through their roots, where they absorb nitrogen in the form of nitrates or ammonium. Some plants have a symbiotic relationship with nitrogen-fixing bacteria, which convert atmospheric nitrogen into a form that plants can use. Additionally, some producers can directly absorb nitrogen from decomposing organic matter.
Animals obtain nitrogen by eating plants which have absorbed nitrogen from the soil.
Animals obtain the nitrogen they need to build proteins by consuming other organisms that contain nitrogen-rich compounds like proteins. The nitrogen in these compounds is eventually broken down and incorporated into the animal's own proteins through various metabolic processes. Additionally, some animals can also obtain nitrogen through the absorption of nitrogen-containing molecules from their environment.
By eating plants
Either ammonium nitrite or ammonium dichromate can he heated to obtain nitrogen gas.
One can obtain nitrogen gas at home by purchasing a nitrogen gas cylinder from a supplier or using a nitrogen gas generator to produce nitrogen gas from the air.
Consumers obtain nitrogen through the food they eat, as nitrogen is an essential component of proteins. Inorganic nitrogen can also be found in the air we breathe, but our bodies cannot use this form directly.
Bacteria in soil obtain their nitrogen primarily from organic matter, such as dead plants and animals. They can also obtain nitrogen through nitrogen fixation, a process where certain bacteria convert atmospheric nitrogen into a form that plants can use.
Plants obtain the nitrogen they need from the soil in the form of nitrates or ammonium ions. These compounds are taken up by the plant's roots and used in various biological processes such as protein synthesis. In agriculture, nitrogen can also be supplied to plants through fertilizers containing nitrogen compounds.
Plants obtain nitrogen primarily from the soil in the form of nitrates and ammonium through their roots. Some plants have a symbiotic relationship with nitrogen-fixing bacteria, which convert atmospheric nitrogen into a form that plants can use. Nitrogen is essential for plant growth and is a key component of proteins, enzymes, chlorophyll, and nucleic acids.
We get the nitrogen our bodies need by eating food.