Type your answer here... If you add Carbon disulphide to the mixture, sulfur dissolves (and any fat components of flour) leaving flour residue
Ravi
Sulfur dioxide is not in flour.
Sulfur is insoluble in water so it can be removed by filtration.
step on it and spit on it
.,very simple.. just eat the sugar so you can able to separate the sulfur from it.. .,so simple, right.. .,do this at home..
Carbon disulfide can be used to separate a mixture of iron filings and sulfur. This is because carbon disulfide can be used to dissolve sulfur, thus leaving you with the iron filings.
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Sulfur dioxide is not in flour.
No, heating would not separate iron and sulfur.
we separate different components to get rid of harmful components
It is composed of charcoal, saltpeter, and sulfur
Sulfur is a chemical element; the smallest unit is the sulfur atom.
Sulfur is insoluble in water so it can be removed by filtration.
To separate Nails from flour you would get a magnet and put the magent above the bowl of nails and flour. The nails will then be attracted to the magnet and then you will have the nails separated from the flour.
Either zinc sulfur or fungi?
Use a magnet to extract the iron from the sulfur.
By the process of diffusion.....
It depends on what is in the mixture. If it's cake batter with flour, sugar, salt, butter, etc. then yeh it's basically impossible. But if it's a mixture of marbles and sand then you can easily separate those.