Below is a list of tests and the expected result if it is water: * Put universal indicator in a sample; the liquid should stay green. * Put some cyclohexane in a sample; they should separate into layers. * Put some ethanol in a sample; they should mix easily. * Put a sample on a high temperature with a thermometer; it will reach 100oC and stay there, while boiling.
Land is the solid part of the Earth's surface not covered by a body of water while water is the clear colorless liquid, odorless and tasteless when pure, that occurs as rain, snow, and ice, forms rivers, lakes, and seas, and is essential for life. Naturally occurring water picks up color and taste from substances in its environment.
Glycerol is the 3-carbon alcohol, C3O3H8.Glycerol: Molecular Formula: C3H5(OH)3Glycerol is an organic compound, also commonly called glycerin or glycerine. It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. Glycerol has three hydrophilic hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerol substructure is a central component of many lipids. Glycerol is sweet-tasting and of low toxicity.
Water is colorless because its components, hydrogen and oxygen, are colorless. Water can be colored with food coloring and other means, however it's not the water itself that is colored but the particles of color suspended within.
Nitrogen is a colorless, odorless, and tasteless gas. It is the most abundant gas in the Earth's atmosphere, making up about 78% of it. Nitrogen is relatively unreactive and is not easily utilized by most living organisms in its gaseous form, but it plays a crucial role in the nitrogen cycle and is essential for the synthesis of proteins and nucleic acids.
Several properties of nitrogen are:- atomic number: 7- atomic weight: 14,007- density: 1,251 g/L- melting point: -210 oC- boiling point: -195,795 oC- covalent atomic radius: 71 pm- gas at room temperature
Pure water is, yes.
Yes. Pure water is odorless, colorless, and tasteless.
ANSWER: 1) It is odorless. 2) it is colorless. 3) it is tasteless. This does not apply to water that has touched another surface such as rainwater, groundwater, pondwater, riverwater, tapwater or seawater.
Water is usually a colorless liquid.
"Water" is a clear, colorless, odorless, and tasteless liquid, essential for most plant and animal life and the most widely used of all solvents.
Water is a liquid at standard temperature and pressure (STP) Water is tasteless Water is odorless Water has a high specific heat. Water in a pure state has a neutral pH Water conducts heat more easily than any liquid except mercury Water has a high surface tension
Water. At least I think so.
Odorless Colorless Tasteless
Nitrogen has a number of physical properties. Some of these include a colorless appearance, odorless, tasteless, as well as soluble in water.
Ten characteristics of oxygen are colorless, odorless, tasteless, allows for oxidation, does not burn, supports combustion, liquid, solid, flows like water, and weighs 9.52 lbs per gallon.
Yes, the noun 'water' is a common noun, a general word for clear, colorless, odorless, and tasteless liquid that is essential for life on Earth, a word for any water of any kind.The word 'water' is also a verb: water, waters, watering, watered.
Yes, the noun 'water' is a common noun, a general word for clear, colorless, odorless, and tasteless liquid that is essential for life on Earth, a word for any water of any kind.The word 'water' is also a verb: water, waters, watering, watered.