lower pressure means a lower boiling point.
An increase in pressure raises the boiling point of a compound because it requires more energy for the molecules to overcome the increased pressure and escape into the gas phase. Conversely, a decrease in pressure lowers the boiling point because less energy is needed for the molecules to escape.
The density of water does not directly affect its boiling point. Boiling point is primarily determined by the atmospheric pressure, which influences the temperature at which a liquid changes into a gas.
The Dead Sea is below mean sea level for the earth; therefore, the pressure at the Dead Sea would be greater than at mean sea level and the boiling point of water would be above 100C.
The lower the pressure then the lower the temperature that is required to make it boil. Water at the top of Mount Everest boils well below 100 degrees centigrade due to the lower atmospheric pressure.
The higher altitude in Johannesburg will result in lower atmospheric pressure. Lower pressure causes water to boil at a lower temperature than at sea level. This means water will boil at a lower temperature in Johannesburg compared to sea level locations.
An increase in pressure raises the boiling point of a compound because it requires more energy for the molecules to overcome the increased pressure and escape into the gas phase. Conversely, a decrease in pressure lowers the boiling point because less energy is needed for the molecules to escape.
The density of water does not directly affect its boiling point. Boiling point is primarily determined by the atmospheric pressure, which influences the temperature at which a liquid changes into a gas.
At low pressure the boiling point is lowered and inverse.
The boiling point of a liquid depends on the pressure applied to it: higher pressure raises the boiling point and lower pressure decreases it. By reporting the boiling point along with the pressure, it allows for accurate comparison and reproducibility of experimental results, as different pressure conditions can affect the boiling point.
Changing water pressure can affect the boiling point because it alters the equilibrium between liquid and vapor phases. Increasing pressure raises the boiling point, as more energy is needed to overcome the higher pressure. Decreasing pressure lowers the boiling point, as it requires less energy to vaporize the liquid.
Boiling a solid substance directly does not affect its pressure. However, when a solid substance boils and turns into a gas, the pressure can increase due to the expansion of the gas molecules.
As elevation increases, atmospheric pressure decreases. This leads to a decrease in the boiling point of a compound because lower pressure means molecules can escape more easily. However, elevation generally has a minimal effect on the melting point of a compound.
Pressure affects the boiling point by either raising or lowering it. When pressure increases, the boiling point also increases, making it harder for a liquid to turn into a gas. Conversely, when pressure decreases, the boiling point decreases, making it easier for a liquid to turn into a gas.
There is a direct relationship between the temperature at which water boils and the air pressure on it. Higher pressure, higher boiling point. Lower pressure, lower boiling point.
Because the pressure could affect the temperature at which the water boils
Pressure & Temperature :) Apex
Increasing pressure raises the boiling point of gold. Gold has a high boiling point, and as pressure increases, the intermolecular forces between gold atoms become stronger, requiring more energy to overcome them and thus raising the boiling point.