Distilation in the end should separate a liquid into two sparate liquids.
Chocolate is a mixture because you can separate the components. In a compound you can not separate the components because they are chimically bonded. In chocolate you can separate the ingredients because they are NOT chemicly combined; therefore, chocolate is a mixture.
The boiling points of the components are different, so when the liquid mixture of air is heated to a certain temperature, the component with a boiling point lower than this temperature will boil off and separate.
Filtration: This method uses a filter to separate solid particles from a liquid or gas. Distillation: This method is used to separate two or more liquids with different boiling points by heating the mixture and collecting the vapors that are produced. Evaporation: This method is used to separate a solid from a liquid by heating the mixture until the liquid evaporates and leaves behind the solid. Chromatography: This method separates different components of a mixture based on their ability to be attracted to a stationary phase or solvent. Crystallization: This method is used to separate a solid from a liquid by cooling the mixture until the solid crystallizes out of the liquid. Centrifugation: This method uses centrifugal force to separate components of a mixture based on their density. Magnetic separation: This method separates magnetic substances from non-magnetic substances by using a magnet to attract the magnetic particles.
Type your answer here... If you add Carbon disulphide to the mixture, sulfur dissolves (and any fat components of flour) leaving flour residue Ravi
In separating mixtures you can do the following:*Physical Manipulation- This method applies to heterogeneous solid mixtures. It involves manually separating each of the component elements of a mixture. An example would be separating a mixture of iron nails and screws.*Filtration- This involves the use of a filtering material that will let only some components through. In preparing coconut milk, for example, your mother may use a sieve to separate the coconut meat from the coconut milk. In your laboratory, you may use a filter paper to separate undissolved solids from a liquid. Some examples of filtering materials are: sieve, filter paper, colander, etc.*Decantation- This involves separation of the components that form distinct layers. For example, two liquids that do not mix, like oil and water, will form two layers. The topmost layer can be poured off. You could also separate the components in a suspension by allowing the components to settle down. The liquid layer can then be poured off or decanted.*Distillation>Simple Distillation- In this method, the components are separated dues tothe differences in boiling points of the component elements. This is one ofthe methods of purifying water. Impure water is heated, allowing the waterto evaporate and condense into a collecting container. It is also used in theextraction of essential oils from plants.>Fractional Distillation- This is a special case of distillation which is used inthe preparation of fuel and other products from petroleum. It relies on thedifferent boiling points of the components of petroleum.*Flotation- In this method you let some/the components float, for example, aglass filled with water and styrofoam. You remove the styrofoam by simply getting it with a spoon or with your hand because it floats.*Evaporation*Using a Magnet-Jean-
filtration or distillation
Distillation.
There are different ways to separate a mixture including chromatography, filtration, distillation, sublimation, solvent extraction.
Filtration, distillation, and evaporation are all techniques that can separate the components of a mixture.
Distillation
- Filtration is a method of separation when we want to separate solids from a liquid.- Distillation is a method of separation when we want to separate the components of a liquid mixture, relying on the differences between boiling points.
The components of a mixture can be separated by filtration and distillation.
Distillation may be used to seperate components in mixture based on the differences in their boiling points
As a mixture is not evenly mixed there are many ways to separate its components by some of these physical methods: FILTRATION CRYSTALLISATION EVAPORATION DISTILLATION CHROMATOGRAPHY
Filtration Distillation Sedimentation Centrifugation Evaporation
Most of the components of petroleum are separated by Fractional distillation.
Distillation.