the stronger the intermolecular force, the more energy is required to boil the liquid ...
The greater the intermolecular forces in a liquid, the higher is its boiling point.
Low intermolecular forces, low boiling point.
The stronger the forces, the more heat that must be added to boil the liquid.
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX
Dispersion forces would have the least effect on the boiling point of a liquid. They are the weakest intermolecular forces.
Boiling can only occur when the kinetic energy of heat overcomes the intermolecular forces holding a liquid together, so the greater the intermolecular forces, the higher the boiling point.
The stronger the forces, the more heat that must be added to boil the liquid
The greater the potential of a liquid's molecules to interact with each other through intermolecular forces, the lower the vapour pressure is going to be above the liquid (because molecules will preferentially stay liquid and interact with other molecules rather than fly away as a gas), and the lower the boiling point of the liquid. Therefore the relationship is an inverse one.
The stronger the forces, the more heat that must be added to boil the liquid
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX
Dispersion forces would have the least effect on the boiling point of a liquid. They are the weakest intermolecular forces.
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX
Boiling can only occur when the kinetic energy of heat overcomes the intermolecular forces holding a liquid together, so the greater the intermolecular forces, the higher the boiling point.
The stronger the forces, the more heat that must be added to boil the liquid
The greater the potential of a liquid's molecules to interact with each other through intermolecular forces, the lower the vapour pressure is going to be above the liquid (because molecules will preferentially stay liquid and interact with other molecules rather than fly away as a gas), and the lower the boiling point of the liquid. Therefore the relationship is an inverse one.
Under standard temperature and pressure, the boiling point of a liquid is most closely related to the amount of dissolved solute in the liquid and the intermolecular forces within the liquid.
intermolecular forces are hard to overcome...apex
In the liquid the intermolecular forces between covalent molecules are weaker than the forces between ions.
liquid's particles are not as close as to that of the solid the very reason why it cannot be held.because of this ability of liquid to flow, it affects the forces of a liquid to flow thoroughly.