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The boiling point of a liquid is primarily determined by the strength of intermolecular forces, such as hydrogen bonds, dipole-dipole interactions, and London dispersion forces. Stronger intermolecular forces require more energy to overcome, resulting in a higher boiling point. Additionally, atmospheric pressure plays a crucial role; higher pressures increase boiling points, while lower pressures decrease them. Thus, both intermolecular forces and external pressure are key factors in determining a liquid's boiling point.

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Related Questions

What is the purpose of a boiling point apparatus in a chemistry laboratory?

The purpose of a boiling point apparatus in a chemistry laboratory is to accurately determine the boiling point of a liquid substance. This is important for identifying and characterizing different compounds based on their unique boiling points.


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A liquid with a lower boiling point will boil quicker because it requires less energy to reach its boiling point compared to a liquid with a higher boiling point.


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This statement is not scientifically accurate. In chemistry, boiling point refers to the temperature at which a substance changes from liquid to gas. Teachers, being human, do not have a boiling point as they are not chemical compounds.


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The difference between the boiling point of a liquid in pure state and the boiling point of the liquid in solution?

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