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The boiling point of a liquid is primarily determined by the strength of intermolecular forces, such as hydrogen bonds, dipole-dipole interactions, and London dispersion forces. Stronger intermolecular forces require more energy to overcome, resulting in a higher boiling point. Additionally, atmospheric pressure plays a crucial role; higher pressures increase boiling points, while lower pressures decrease them. Thus, both intermolecular forces and external pressure are key factors in determining a liquid's boiling point.

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