A high fever in a child is usually around 101-103 after that they should deffinetly see a doctor.
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A body temperature of 38.5 degree Celsius and above is considered a high fever.
101.5 should definitely be monitored. just keep an eye on the child and treat any symptoms as necessary (e.g. - flu, sinus, cold) 103 F is when you should be concerned and definitely visit the doctor. 106 F internal organs start shutting down.
when the temperature is too high for a child, it can affect their brain as it goes higher.
sorry can't help anymore.
102 degrees is too hot for a child
it is the process where milk is heat at the very high temperature
which gas burns at a very high temperature
Yes, but the temperature is too high for most human pathogens, so they're usually harmless.
Monday's temperature was lower than the high temperature for the week. Monday's temperature was not the high temperature for the week.
The temperature varies with its pressure. If pressure high the condensing temperature also high. please be more specific, can someone please provide more specifics to this?
No; it is too high of a temperature.
Thermometers are important in order to tell exactly what a person's temperature is. A person can die from having a temperature that is either too high or too low.
water vaporizes before itemscan be sanitized
water vaporizes before itemscan be sanitized
The temperature of white wine should not be too high or too low. Therefore, the temperature should be monitored and adjusted as necessary.
No. That raises the temperature too high.
No. The temperature is too high.
No. Water temperature is too high.
16 to 20 degrees
The perfect temperature is 99.5 degrees Fahrenheit. So too low will kill it or too high will kill it.
If you mean too high for a normal body temperature - then yes ! Normal body temp is 37oC
Enzymes work best at temperatures around body temperature. If the temperature is too low, there is too little kinetic energy available for it, but if it is too high, the enzyme will be denatured, and will therefore also work slower. Enzymes work best at temperatures around body temperature. If the temperature is too low, there is too little kinetic energy available for it, but if it is too high, the enzyme will be denatured, and will therefore also work slower.