No. That raises the temperature too high.
When frozen vegetables are added to a pot of boiling water, heat energy will flow from the boiling water to the frozen vegetables. This occurs because heat transfers from areas of higher temperature (the boiling water) to areas of lower temperature (the frozen vegetables) until thermal equilibrium is reached. As a result, the frozen vegetables will gradually thaw and cook as they absorb heat from the water.
Frozen Lake
melted
Put luke-warm water on it. Boiling water will crack glass.
Pure water has a freezing temperature of 0 degrees and a boiling temperature of 100 degrees, unlike tap water which has impurities that can alter it's freezing and boiling point
Frozen butter beans should be cooked for approximately 20-25 minutes in boiling water until they are tender.
Yes, you can boil frozen hot dogs. Place them in a pot of boiling water and cook for about 10-15 minutes until they are heated through.
Boiling.
Steam results when water is heated beyond its boiling point - the liquid water is changing states, to gas. Steam is water turned to gas. ICE is frozen water.
While the boiling water is at a higher temperature, the iceberg contains significantly more thermal energy due to its larger mass. The iceberg has stored more heat energy to maintain its frozen state, whereas the boiling water is closer to its boiling point but has less overall energy.
No. You will be boiling hot in fact! You won't be frozen, you will be boiled.
living things can survive in the water beneath a lake's frozen surface