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When water is confined under pressure greater than normal atmospheric pressure,

a higher temperature is required to make it boil. Higher pressure can be created

simply by sealing the container the water is in ... that's how pressure cookers work.

Just seal the water in a container that can stand the pressure required to raise the

boiling point to 1,000 degrees, keep adding heat, and you'll get there.

NOTE:

DO NOT try this at home. You don't know what pressure is required, you

don't know how much pressure your container can stand, and you have no

way to measure the temperature of the water in it. If you put water in a

sealed container and heat it, the only thing that can be guaranteed for sure

is that your container will explode, and the stronger the container is, the more

violent the explosion will be.

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