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How is Earth's crust and boiling milk alike?
Both Earth's crust and boiling milk form a thin, outer layer with a relatively lower density compared to what lies beneath them. Additionally, they can both experience a form of movement - the Earth's crust in the process of plate tectonics, and milk in the boiling process as it churns and bubbles.
Why boiling point of milk is greater than water?
The boiling point of milk is higher than water because milk is a mixture of water, fats, proteins, and sugars. These additional components in milk raise its boiling point compared to pure water. Additionally, milk has a higher specific heat capacity than water, which means it takes more energy to raise its temperature to the boiling point.
What is a fraction relationship for the thinnest layer to the thickest layer of the earth?
This depends on whether you treat the core as a single layer or split it into the outer and inner core. The Earth's core has a radius of approximately 3,470 km whereas the Earth's crust is on average only 60 km thick. This as a fraction is 60/3,470 which can be simplified to 1/58. That means that the core is approximately 58 times thicker than the crust. The mantle (which is thickest if you split the core into it's inner and outer components) is 2830 km thick. Thus, as a fraction it is 60/2,830 which simplifies to approximately 1/47.
What is one milk based mineral?
Minerals are not made of milk. Milk is produced by mammals to feed their young. Minerals are naturally produced in the earth. Some examples of minerals include calcite and quartz.
What are the most common liquids?
Water is the most common liquid on Earth. Other common liquids include milk, juice, soda, and oil.
How is Earth's crust and boiling milk alike?
Both Earth's crust and boiling milk form a thin, outer layer with a relatively lower density compared to what lies beneath them. Additionally, they can both experience a form of movement - the Earth's crust in the process of plate tectonics, and milk in the boiling process as it churns and bubbles.
how are boiling milk and earth crust the same?
Earths crust can break under pressure and milk can break its foundation from pressure, both are different types of pressure, but still
What is the correct term of boiling milk at auspicious time?
Nekath is the correct term of boiling milk at auspicious time.
Why milk has no definite boiling point?
Milk is a complex mixture containing water, proteins, fats, and other components, which can affect its boiling point. The proteins and fats in milk can increase the boiling point compared to water. Additionally, milk can scorch easily due to the presence of sugars, which can also contribute to a variable boiling point.
Why boiling point of milk is greater than water?
The boiling point of milk is higher than water because milk is a mixture of water, fats, proteins, and sugars. These additional components in milk raise its boiling point compared to pure water. Additionally, milk has a higher specific heat capacity than water, which means it takes more energy to raise its temperature to the boiling point.
What is lukewarm milk?
lukewarm milk is milk heated up but not boiling hot just warm
Is boiling of milk required?
depends where the milk comes from......... if u know what i mean ;)
Is boiling milk a physical change or chemical?
Boiling milk is a physical change because it does not alter the chemical composition of the milk. The heat causes the milk to change from a liquid to a gas without changing its molecular structure.
Why does a boiling milk overflow but a boiling water does not?
Boiling milk contains fats and proteins that create a thicker, stickier consistency when heated, causing it to easily overflow and create a mess. On the other hand, boiling water is a simpler liquid with just water molecules, so it doesn't become as frothy or thick and is less likely to overflow.
How do you scold milk?
To scald milk, heat to just before boiling. To scold milk, you tell yell at it and say it is bad milk.
Does boiling milk make it curdle?
No. the water and milk may seperate however
What is the boiling point of soy milk?
Around 155°
