The time it takes for water to percolate through the ground and reach the water table can vary greatly depending on various factors such as soil type, vegetation, and precipitation levels. In some cases, water can infiltrate the ground quickly within a few days, while in other cases it may take weeks to months.
Molecules of groundwater can stay in the ground for weeks to thousands of years, depending on factors such as the permeability of the soil or rock, the depth of the water table, and the movement of underground currents.
Groundwater can stay underground for a few days to thousands of years, depending on factors like the geology of the area, depth of the water table, and rate of extraction. In some cases, groundwater can flow rapidly through porous rock and be replenished quickly, while in others it can be stored for long periods before recharging.
When it rains, the water seeps into the ground and infiltrates into the soil, filling up the spaces between rocks and sediment. This excess water becomes groundwater, which can either stay in the ground or flow through underground aquifers. Ultimately, some of this groundwater may resurface as springs or discharge into rivers, lakes, or oceans.
Weather balloons typically stay aloft in the atmosphere for about 12 to 24 hours before they burst and fall back to the ground.
Tornadoes can stay on the ground for anywhere from a few seconds to more than an hour, depending on their size, strength, and the terrain they encounter. The average duration of a tornado on the ground is about 10 minutes.
days
days
Molecules of groundwater can stay in the ground for weeks to thousands of years, depending on factors such as the permeability of the soil or rock, the depth of the water table, and the movement of underground currents.
gravity ?
Anywhere from days to thousands of years
how long can garter snakes stay under water?
months
They can stay under water for 10 seconds.
several minutes or hours
both light stays low and heavy low.
Potatoes can stay in the ground after frost for about 2 weeks before they are at risk of damage or spoilage.
Anywhere from days to thousands of years