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freezing= 0 boiling= 100

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Which temperature scale has 100 degrees between freezing and boiling?

The Celsius temperature scale has 100 degrees between freezing and boiling.


On the celsius temperature scale how many degrees are between freezing and the boiling point of water?

Freezing = 0 Boiling = 100


What is the halfway point between the boiling temperature and the freezing temperature?

50 degrees Celsius or 122 degrees Fahrenheit


What is a temperature scale with 100 between the freezing and boiling of water?

That's both the "Celsius" and the "Kelvin" scales.


The metric unit for temperature is?

The Celsius degree ... 0.01 of the difference between the freezing and boiling temperatures of water.


How many degrees is kelvin and Celsius from freezing and boiling?

The freezing point of water is 0 degrees Celsius and 273.15 Kelvin, while the boiling point of water is 100 degrees Celsius and 373.15 Kelvin. This means that the difference between freezing and boiling points is 100 degrees Celsius or 100 kelvins.


At what temperature does water change from freezing to boiling?

Water changes from freezing to boiling at 100 degrees Celsius (212 degrees Fahrenheit).


Who is Celsius?

Andrius Celsius was an astronomer who discovered the scale Celsius and said that boiling temperature is 0c and freezing 100c


How is the Celsius scale constructed?

It is constructed with 0 as the freezing temperature of water, and 100 as the boiling temperature.


Why was Celsius invented?

Apparently to have a 100 degree scale between freezing and boiling. Fahrenheit has the freezing point at 32 degrees and boiling at 212 degrees. However, in Celsius, the freezing point is 0 degrees and the boiling point is 100 degrees.


Which scale is divided into 100 equal parts between the freezing and boiling of water?

The Celsius scale is divided into 100 equal parts between the freezing and boiling points of water.


What are the basic units in Celsius?

The basic unit is the "degree Celsius". It's 1/100 (0.01) of the temperature difference between the freezing and boiling points of water.