http://www.farmbureaukids.com/homework/homeworkhelper_farmsiniowa.html
the current world grain harvest is 1.85 billion tons.even if this harvest were expanded to 2 billion tons in the future ,it could support 10 billion people who eat like a typical indian,or 2.2 billion people with the average diet of a person living in united states
As of 2021, there are approximately 7.9 billion people on Earth. The world's population continues to grow at a rate of about 1.1% per year.
Land preparation depends on the farmer. For many years and in many countries plowing/tilling the soil was favored. In areas of high erosion plowing is not recommended and drill set seeding is practiced.
It is impossible to determine the exact number of people named Madeline in the world as names are not trackable globally. However, it is a popular name in English-speaking countries, so there are likely many individuals named Madeline worldwide.
It is difficult to provide an exact number as the term "environmentalist" can vary in definition and scale. However, millions of people around the world actively advocate and work towards environmental conservation and sustainability.
The average Iowa farmer feeds about 150 people.
One US farmer can feed about 129 people! AMAZING!
this is a terrible site:(:(:(:(:(:(:(:(:(
An average US farmer feeds about 155 people besides themselves. This is based on data from the United States Department of Agriculture, which shows that each farmer produces enough food to feed that many individuals annually.
In the 1960's a US farmer was feeding around 90 people. Today in 2011 it is around 155.
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The number is always changing as conditions change. According to the American Farm Bureau Federation in 2009 the US farmer produces food and fiber for 155 people.
During the Reagan era, advancements in agricultural technology and practices allowed a single farmer to feed a significantly larger number of people than in previous decades. On average, one farmer could feed about 100 to 150 people, thanks to improvements in crop yields, mechanization, and the use of fertilizers and pesticides. This efficiency reflected the broader trends in agricultural productivity during the 1980s.
1 in 8 people are a farmer Source: Agricultural United
On average, one American farmer feeds about 166 people globally per year. This is made possible due to advancements in agricultural technology and farming practices that have significantly increased yields and efficiency.
The average farmer feeds approximately 155 people per year, according to the U.S. Department of Agriculture. This figure can vary significantly based on the type of farming, the crops produced, and regional agricultural practices. Advances in technology and farming techniques have enabled farmers to increase their productivity and efficiency, allowing them to feed more people than in the past.
to civilize them