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methyl acetate is also known as methyl ethanoate which is an ester. hydrolysis of ester will results in carboxylic acid and alcohol. this is an reversible reaction methyl acetate is also known as methyl ethanoate which is an ester. hydrolysis of ester will results in carboxylic acid and alcohol. this is an reversible reaction

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Is acetic acid produced by the oxidation of ethanol?

No, acetic acid is produced by the oxidation of ethanol. Ethanol is oxidized to acetaldehyde, which is further oxidized to acetic acid.


What is more stronger acetic acid or ethanol?

Acetic acid is a stronger acid. Ethanol is an alcohol which is slightly acidic but usually neutral in nature.


How can you get acetic acid back from ethyl ethanoate?

You can convert ethyl ethanoate back to acetic acid by hydrolyzing it with water and a strong acid or base. This reaction will break the ester bond in ethyl ethanoate, resulting in the formation of acetic acid and ethanol.


How acetic acid produce?

Acetic acid is produced through the fermentation of sugars by certain strains of bacteria, such as Acetobacter. These bacteria convert ethanol into acetic acid in the presence of oxygen. Commercially, acetic acid can also be produced through the oxidation of acetaldehyde or by synthetic chemical processes.


What fermentation process produces yogurt and vinegar?

Yogurt is produced through lactic acid fermentation by Lactobacillus bacteria, which convert lactose in milk to lactic acid. Vinegar is produced through alcohol fermentation followed by acetic acid fermentation, where acetic acid bacteria convert ethanol in a solution to acetic acid, producing vinegar.


What alcohol and acid make up ethyl acetate?

Ethanol and acetic acid combine to form ethyl acetate through a process called esterification.


Can ethanol undergo oxidation?

Yes. Under proper conditions, ethanol can be oxidized to ethanal (also called "acetaldehyde"), acetic acid, and/or carbon dioxide.


What is the morphology of acetic acid bacteria?

Acetic acid bacteria are typically rod-shaped, gram-negative bacteria that can occur singly or in chains. They have a distinct ability to oxidize ethanol to acetic acid, which is reflected in their name. They often possess flagella for motility.


What other acid can form acetic acid?

Acetic acid can be formed by the oxidation of ethanol or by the fermentation of sugars in the presence of certain bacteria.


Is aqueous ethanol acid an electrolyte?

If you think to acetic acid this is a weak electrolyte.


Are there more oxygen atoms in a molecule of acetic acid than there are in a molecule of ethanol?

Yes, there are more oxygen atoms in a molecule of acetic acid (2 oxygen atoms) than in a molecule of ethanol (1 oxygen atom). Acetic acid has the chemical formula CH3COOH, while ethanol has the formula C2H5OH.


What are the primary sources of acetic acid and how are they obtained?

The primary sources of acetic acid are ethanol and methanol. Ethanol is typically obtained from fermentation of sugars in fruits or grains, while methanol is usually produced from natural gas or biomass. Acetic acid is then produced through a chemical process called oxidation of ethanol or methanol.