By Sinking
f
bananananananana
on the top of the crust, so it can be absorbed into the crust.
Yes it does😜
RIPPLE
by sinking
f
f
bananananananana
on the top of the crust, so it can be absorbed into the crust.
Oxygen comprises about 47% by weight of Earth's crust
A pie breather is a small weight (mine's a chicken! LOL) that u place in the middle of a raw pie crust when pre-cooking it. It keeps the pie crust from bubbling by releasing the air. (my chicken whistles - added bonus)
New crust is being added to the other edge of the boundary
New crust is being added to the other edge of the boundary
i belive it is me and the awnser will be awnsered but you must go to your mom and go to her when she is in the shower i belive it is me and the awnser will be awnsered but you must go to your mom and go to her when she is in the shower
Isostasy is the balance and buoyancy of the Earth's crust floating on the asthenosphere, the top layer of the mantle. The asthenosphere, like Silly Putty, adjusts to the different densities and thicknesses of the crust. For instance, glaciers add weight (density, really) to the surface of the Earth. The added density depresses the flexible crust down into the asthenosphere, which, in turn, responds by slowly flowing away from the added burden. As the glaciers melt, the crust under them rebounds (rises), and the asthenosphere flows back, returning to its normal level.
Oceanic crust is denser than continental crust, dense enough to sink into the mantle. Continental crust is not dense enough to do this.