It's hot and uncmfortable. 68 is room temperature.
The answer depends on what you are used to. Most people from the temperate zone will consider it hot but people from tropical regions will consider is cold.
cold, very cold in math! hot or cold... hum hot subject, cold response ;) 0 degrees Celsius is the freezing point of water 0 degrees Fahrenheit is very cold. Freezing point of water is 32 degrees Fahrenheit so dropping down to 0 degrees is even colder
79 degrees Fahrenheit is generally considered warm by most people. It is closer to the upper end of comfortable temperatures and may feel slightly cool to some individuals, especially if they are used to warmer climates.
Depends on the humidity. Usually it's a medium temperature not hot nor cold.
32 degrees Fahrenheit is considered cold, as it is the freezing point of water.
The answer depends on what you are used to. Most people from the temperate zone will consider it hot but people from tropical regions will consider is cold.
It's not cold actually the rules mandate that the pool be 79 degrees F
It depends on personal preference and what you're accustomed to, but for many people, 79 degrees Fahrenheit would be considered warm or even hot.
cold
59 degrees is warm not to hot not to cold
Hot
It is hot
Well what if it is really cold outside and hot inside what will happen then, did you think of that? hot and cold it only your opinion because it think 10000 degrees is cold and -1383 degrees is hot
cold, very cold in math! hot or cold... hum hot subject, cold response ;) 0 degrees Celsius is the freezing point of water 0 degrees Fahrenheit is very cold. Freezing point of water is 32 degrees Fahrenheit so dropping down to 0 degrees is even colder
Hot as an oven.
79 degrees Fahrenheit is generally considered warm by most people. It is closer to the upper end of comfortable temperatures and may feel slightly cool to some individuals, especially if they are used to warmer climates.
You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above. Cold foods should be kept at 40 degrees or below.