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Yes Ammonium sulfate is soluble in water because it is an ionic compound of ammonium ions and sulfate.

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16y ago

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Is ammonium sulfate is soluble in methanol?

Yes, ammonium sulfate is soluble in methanol. Methanol is a polar solvent that can dissolve ionic compounds like ammonium sulfate due to its ability to interact with the charged ions in the compound.


Is Ammonium sulfate a polar nonpolar or ionic compound?

Ammonium sulfate is an ionic compound because it is made up of ions held together by ionic bonds. The ammonium ion is positively charged, and the sulfate ion is negatively charged, creating a compound with overall neutrality.


Anion for ammonium sulfate?

The anion for ammonium sulfate is sulfate (SO4^2-). Ammonium sulfate is a salt that consists of the ammonium cation (NH4^+) and the sulfate anion.


What is the percent of sulfur in ammonium sulfate?

it so very easy you can answer that joke the answer is percent of sulfur in ammonium sulfate


The formula for ammonium sulfate is?

The formula for ammonium sulfate is (NH4)2SO4, which represents two ammonium ions (NH4+) and one sulfate ion (SO4^2-).


What is the chemical composition for ammonium sulfate?

The chemical formula of ammonium sulfate is (NH4)2SO4.


What is the common name of ammonium sulphate?

Ammonium sulfate is most commonly called "fertilizer".


What does NH4 and SO42- equal?

When ammonium (NH₄⁺) combines with sulfate (SO₄²⁻), it forms the compound ammonium sulfate, (NH₄)₂SO₄.


Whats the observation for ammonium sulfate?

The chemical formula of ammonium sulfate is (NH4)2SO4.


What is the abbreviation for ammonium sulfate?

The abbreviation for ammonium sulfate is (NH4)2SO4.


Is ammonium sulfate molecular?

No. Ammonium sulfate is an ionic compound with the formula unit of (NH4)2SO4. Both the ammonium ion, NH4+, and the sulfate ion, SO42- are polyatomic ions.


How can you Precipitate beta casein by using ammonium sulfate?

Addition of ammonium sulfate uses up the available polar contacts with water, effectively stealing them from the proteins and causing them to aggregate, so if you add ammonium sulfate to milk as it is slightly heated (40C), after enough addition all of the protein will precipitate out, that is after the ammonium sulfate takes up all of the available polar bond from the water. After that you would still have to isolate and purify the casein. I suggest using acidification or column chromatography.