Only if you're under 21.
An organic compound, namely an alcohol.
Ethyl alcohol (C3C2OH) known as ethanol in the IUPAC nomenclature is called grain alcohol as it is traditionally produced for distillation to pure alcohol by the fermentation of grain derived sugars. The name separates it from methyl alcohol (C3OH) called methanol which is derived from the fermentation of cellulose as is sometimes called wood alcohol.
Ethanol containing some methanol is called adulterated ethanol. Methanol is a toxic compound that can have harmful effects if consumed in high quantities. Industries or individuals may add methanol to ethanol for various reasons, but it is illegal and dangerous due to the health risks associated with methanol consumption.
Ethanol SD Alcohol 40 is a specific grade of denatured alcohol consisting of 99.9% ethanol mixed with denaturants to make it unfit for consumption. The precise formulation may vary among manufacturers to meet regulatory requirements.
Methanol is known as methyl alcohol. Methanol's scientific name is where the "alcohol" variant name has come from. Essentially, alcohol and methanol is the same thing, however there are different types of alcohol.
ethanol is used in alcohol
Yes, ethanol is a type of alcohol and it can dissolve in other alcohols. Ethanol is commonly used as a solvent in many industries for this reason.
In common terminology the term alcohol refers to ethanol. However, in chemistry ethanol is only one of many kinds of alcohol. Only ethanol (a.k.a. ethyl alcohol) is used in beverages.
An organic compound, namely an alcohol.
Yes, ethanol is the type of alcohol that is found in alcoholic beverages.
Ethyl alcohol or ethanol.
Ethanol is not a base; it is a type of alcohol.
Yes. ETOH is ethanol alcohol, the drinking kind.
I think alcohol is the general name of the family of: methanol, ethanol, propanol...
Alcohol dehydrogenase converts ethanol into acetaldehyde.
ethyl or ethanol
Ethanol is not a sugar. It is a chemical compound that is produced through the fermentation of sugars by yeast or bacteria. Ethanol is a type of alcohol commonly used in beverages and as a fuel.