0
What else can I help you with?
What happens if you add iodine to potato?
If you add iodine to a potato, the iodine will react with the starch present in the potato. This reaction will result in a color change, turning the potato a blue-black color where starch is present. This can be used as a test to detect the presence of starch in foods.
Is it tru that iodine reacts with starch to give a red color?
No when you but iodine with sarch for example a potato the starch reacrs with the iodine and it turns black
What is the principles of iodine test?
-What is the principle reason for the iodine test?Answer:-This test is used to test for starch prenest in a given solution orIodine test is a test used to determine the presence of starch in a particular substance.A positive result will yield the purple-black color.For example, adding a few drops of iodine solution to potato will seem purple-black color in this solution --->This means that the potato contains starch.by:Abdullah nasser Al-naffar
What happens to bread when you put iodine on it?
When you pore iodine on a piece of bread, the bread will turn black. Why? Because, the iodine has a chemical reaction with the starch in the bread. This method is great to find out if a food contains starch (I suggest a potato to try next!).
What happens when you put iodine solution on crisps?
Crisps are made from potatoes which are very high in starch. When iodine is added to starch it forms a complex with it and results in a purplish color. you get the same thing if you put an iodine sol'n on bread or cornstarch.
Is mashing a potato a chemical or physical change?
Mashing a potato is a physical change because it's the same substance (the potato is still a potato) but in a different form.- - - - -Making mashed potatoes from fresh potatoes is both a chemical and a physical change: there are many chemical changes that occur when you cook a potato, and physical because it doesn't look anything like it did when you started.
Is a potato a chemical or physical change?
Cooking a potato is a physical change because it undergoes a change in form or appearance, but its chemical composition remains the same. Cooking causes the potato's starches to gelatinize and its proteins to denature, but no new substances are formed.
Is cooking a potato physical or chemical?
Basically it is an Chemical reaction due to that it change it physically too. It is a chemical.
Is leaving a potato slice and turns brown is a chemical or physical change?
It is a chemical change - oxidisation.
Is baking of potato a physical or chemical change?
Baking a potato is a physical change because the potato's chemical composition remains the same. The heat from the oven simply alters the texture, color, and taste of the potato without creating any new substances.
Is a rotting potato a chemical change?
Yes, rotting potato is a chemical change because it involves the breaking down of organic compounds in the potato through chemical reactions, resulting in the formation of new substances such as gases and liquid compounds.
Is ductility a physical or a chemical change?
Being ductile, malleable, freezing, melting are some examples of physical changes of a substance. Physical changes do not form a new substance while chemical changes do. Examples of chemical changes are a rusting nail and combustion.
What liquid will best change the potato's color?
iodine solution
Is cooking of vegetables a chemical change or physical change?
It is a physical change because the texture of the potato has a been changed after it was cooked.
Is boiling a potato a physical change?
Yes, your changing the texture of the inside from a more harder on to that of a bit more softer.
What happens if you add iodine to potato?
If you add iodine to a potato, the iodine will react with the starch present in the potato. This reaction will result in a color change, turning the potato a blue-black color where starch is present. This can be used as a test to detect the presence of starch in foods.
What color change would you see when iodine is applied to a freshly cut potato?
The colour expected would be Black, as a reaction between the iodine and potato starch occurs to give a black complex.
