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Is it true or false that consumers should avoid products using sodium nitrate because it is a dangerous preservative that has no value?
Wiki User
∙ 9y ago
Nitrate is added to some products as preservative. Eating fresh food is an option to avoid prervatives. However unfresh food without any preservative is itself a health risk. Some say nitrates are a health risk in themselves, others disagree.
Wiki User
∙ 9y ago
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How would a long-term drought affect producers and consumers?
a long-term drought would affect both producers and consumers because if the producer doesn't produce what the consumer needs to eat then the consumers will die. Producers will not die because they are not living things.
Is erbium dangerous?
no it is not because it is a metal
Why is the eye wall dangerous?
The eye wall of a hurricanes is dangerous because that its where the strongest winds occur.
How dangerous are flash floods?
Flash floods are dangerous because they happen suddenly It rains VERY hard, and then it floods up.
What is the safest contry?
i don't think there is such a thing because there can be dangerous countries and safe countries but all countries are dangerous in a way
Consumers should avoid products using sodium nitrate because it is a dangerous preservative that has no value?
true
Should Consumers should avoid products using sodium nitrate because it is a dangerous preservative that has no value?
This is only an opinion. The English grammar on many of these questions makes the reading and understanding confusing.
Why do consumers buy products?
because that's why a store is there
Why would consumers want to purchase nestles products?
People buy Nestles products because they like the taste
Why is it safe to sell sodium chloride as a food presurvative?
Because sodium chloride is a true cheap preservative for foods; also in reasonable amounts it is not dangerous.
Why should consumers look for products that have a warrenty?
Because then you can replace it when you smash it on your thick skull.
Is oxygen a preservative?
yes and no.no because aerobic bacteria need it to breakdown food products and yes in that in an anaerobic environment it is toxic to anaerobic bacteria
Is important for rapid diffusion of new products because products that are consistent with consumers' past behavior and values will be more readily accepted?
Compatibility
Is Formaldehyde a good preservative of food?
No, it is not a good preservative for food, because if it is digested it can be very deadly.
Are there more consumers than there are primary consumers?
Beacause if there are too many primary consumers than the producer, the equilibreum or tha balance of nature will be gone,, there will be no more producers in the world if there are too many 1st order consumer, and if there are too many 2nd order consumer there will be an increase number of dangerous animals because mostly 2nd order consumers are carnivores and dangerous and the equilibrium will beunstabble.
Companies want to collect information about consumers because they?
want to advertise more effectivley
Why are there so many products from Mexico in your stores with all the Americans out of work?
Because consumers (you, me and most of the population) want cheaper products, don't caring where they come from.
