0
Melting is a physical change.
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When sodium metal melts to a liquid at 98 degrees is it a physical or chemicsl property?
physical
When sodium melts at 98 degrees Celsius is it a physical or chemical property?
chemical
What is the melting point of sodium?
The melting point of sodium is 97.8 Celsius.
How much water should be added to 98 mg of sodium azide to give a 1 molar solution?
See Related Questions link "How do you prepare a solution of a specific concentration?"
Convert 36.9 Celsius to Fahrenheit?
98.42 Fahrenheit
When sodium metal melts to a liquid at 98 degrees is it a physical or chemicsl property?
physical
When sodium melts at 98 degrees Celsius is it a physical or chemical property?
chemical
Is solid at 25 degree C and changes to a liquid when heated to 98 degrees C a physical property of sodium?
At normal pressure, yes.
Is a solid at 98 degrees a physical or chemical property?
It is purely a Physical Property. Fusing (melting) involves no chemical reactions. The melting point of a substance is hard wired in the physical properties of a substance.
What melts at close to the boiling point of water?
If it's an element that your looking for, I'm thinking it's sodium. Water boils at 100 degrees Celsius, and Sodium melts at 98 degrees Celsius. I hope that helped :) have a blessed day !
Identity or inverse property of 0 98?
0 98 does no have an identity nor an inverse property.
There are 310 milligrams of sodium in a bag of potato chips In that bag there are 4 servings How many milligrams of sodium are there in one serving?
98
Sodium is more reactive then calcium has a density that is less than waters and melts at 98 degrees Celsius what problems would you anticipate in trying to put out a fire if sodium was involved?
As it's very reactive, you can't use water to put out the fire. Sodium reacts violently with water so this would just make the fire worse.It melts at a low temperature so would be liquid in the fire and could flow around setting fire to other things.If you try to use water to put out the fire or it comes into contact with a liquid of a similar density to water it will float and continue to burn as well as flowing to other places.Might be more...
Why does chocolate melt so fast in your mouth?
Chocolate melts in your mouth because the melting point of chocolate is between 98 and 99 degrees Fahrenheit. The temperature of your body is 98.6, which is right in there. Therefore, chocolate melts in your mouth.
What is 7 multiplied by 14 look like when using distributive property?
7*14 = 98. Why does the distributive property need to come into it?
What are some edible salts?
98 % of the salts used in foods is sodium chloride. Also used are KCl (for some ill persons) and many food additives as: sodium nitrate, sodium nitrite, sodium phosphate, sodium sorbate, sodium citrate, sodium saccharinate, sodium acetate, sodium benzoate, sodium glutamate etc.
What is the melting point of sodium?
The melting point of sodium is 97.8 Celsius.
