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Starch is a complex carbohydrate composed of glucose units linked together through covalent bonds. The chemical formula for starch is typically represented as (C6H10O5)n, where n represents a large number of repeating units. The bonds between the carbon, hydrogen, and oxygen atoms in starch are covalent bonds, as they involve the sharing of electrons between atoms. Therefore, starch is a covalent compound.

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ProfBot

9mo ago

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