Evaporation is one of the easier ways.
im in 5th grade so if the following answer is not correct im am terribly sorry but i think it is homogeneous and if your wonder why its because it speads evenly throught the mixture unless you put too much sugar in there the answer was approved in science class
Neither sugar (table) nor water are elements but are compounds. Mixing them produces a solution of sugar in water.
Sugar is a name for a class of carbohydrate of which there are many; frusctose, maltose, glucose etc. Common table sugar is a dissaccharide (compound) of two sugars, glucose and fructose and is chemically called sucrose.
The homogeneous mixture example is the glass of orange juice, as it contains a combination of water and dissolved substances (sugar, citric acid, vitamins) that are uniformly distributed throughout.
Barium is an element from the periodic table therefore it is neither a mixture or a compound
Table sugar is a compound.
The coffee with added table sugar would be considered a mixture. The table sugar dissolves in the coffee, creating a homogeneous mixture where the sugar molecules are evenly distributed throughout the coffee.
Table sugar, which most likely is sucrose, is a compound.
Table sugar is not a mechanical mixture but a compound. Table sugar is composed of two or more elements so it can be categorized as compound mixture as the formula C12H22O11 describes it as a compound.
To separate a mixture of table salt and water, you can use evaporation. Simply heat the mixture to evaporate the water, leaving behind the salt crystals. Once all the water has evaporated, you will be left with the salt.
sugar itself is not a mixture, now dissolved in water is homogeneous, increasing quantity can lead to hetergeneous mixture because of precipitate
A cup of coffee with added table sugar is considered a homogeneous mixture. In this mixture, the sugar dissolves completely in the coffee, resulting in a uniform composition where the individual components (coffee and sugar) are not distinguishable. This consistency throughout the beverage makes it homogeneous rather than heterogeneous.
Table sugar (sucrose) is a chemical compound not a mixture.
Sugar is a name for a class of carbohydrate of which there are many; frusctose, maltose, glucose etc. Common table sugar is a dissaccharide (compound) of two sugars, glucose and fructose and is chemically called sucrose.
Yes, Heterogeneous Additional information: The sugar is dissolved in the water. This "mixture" consists of two different types of molecules (thus we call it a mixture): water molecules (H2O) and sugar molecules (one type of sugar is table sugar, C12H22O11)
Table sugar is a compound.
Yes