Heat capacity is the amount of heat energy required to raise the temperature of a unit mass of a material one degree.
The amount of energy required to raise 1 kg of a substance by 1 degree Celsius is called the "Specific Heat Capacity," or just specific heat, of a substance. This is an intensive property of the particular substance.
Depends on how high you want to raise the gram of water ;).
Cloud formation does not require the air temperature to be at zero degrees Celsius.
I believe you do add a degree. You also add a degree when taking temperature by armpit.
This is because of the temperature coefficient Q10. For every 10 degree increase in temperature, the rate of a reaction will double. Like wise for every 10 degree decrease, the rate of a reaction will be reduced by half. This also applies to relative humidity which is the amount of water vapor in the air expressed as a percent of the maximum amount of water vapor that can be held in the air at that specific temperature.Every 10 degree increase in temperature enables to hold twice the amount of water vapor, which is why it is hot out when the weather is humid. For every 10 degree drop in temperature, the air loses half the amount of water vapor it can hold. This water precipitates out of the air as dew when the temperature drops at night. So, as you can imagine, the air inside the freezer can hold very little water vapor and thus has little absolute humidity. However the Relative Humidity can be high. The amount of water held is low but the maximum amount it can hold at that temperature is also low, so the relative humidity can be high, like 90%.
The amount of heat a substance can hold.
Specific temperature is an amount of heat per unit mass required to raise the temperature by one degree Celsius.
a calorie
specific heat content is calculated by the joules of energy required to change the temperature of one cubic centimeter of the material 1 degree Celsius.
The amount of heat required to increase the temperature of the substance to 1 degree greater than that of the initial temperature of the body!
specific heat
the amount of heat needed to raise the temeperature of 1kg of some material by 1 degrees celsius(or 1K)
To lower the temperature of 1 gram of water by 1 degree Celsius would be to remove 1 calorie.
specific heat capacity of a substance is defined as the QUANITY OF HEAT REQUIRED to raise the temperature of 1 Kg of the substance through 1K ( kelvin ) .however it obtained the unit of J/kg/kThe specific heat capacity is the energy required to raise the temperature of 1 kg of material by 1 degree Celsius._____________________Apex: The energy needed to change the temperature of a substance The specific heat is the amount of heat per unit mass required to raise the temperature by one degree Celsius.
specific heat capacity of a substance is defined as the QUANITY OF HEAT REQUIRED to raise the temperature of 1 Kg of the substance through 1K ( kelvin ) .however it obtained the unit of J/kg/kThe specific heat capacity is the energy required to raise the temperature of 1 kg of material by 1 degree Celsius._____________________Apex: The energy needed to change the temperature of a substance The specific heat is the amount of heat per unit mass required to raise the temperature by one degree Celsius.
15 0C is the temperature for the required conversion.
1 kilocalorie