Hydrogen
saturated fats for plato A
The simplest answer is probably - "lye soap". In broader terms, the reaction of fats with bases (like NaOH) is called "saponification" and the product is soap. Saponification involves hydrolysis of triglycerides, which are esters of fatty acids, to form the salt (sodium salt if the base is NaOH) of a carboxylates. In addition to soap, such traditional saponification processes produces glycerol.
Lipids, an energy-rich compound, includes fats, oils, and sweets.
Solids.
According to scientists, fats are compounds because they include a combination of fatty acids and glycerol. Another term referring to fats is lipids.
Man made fats, which include trans fats and partially hydrogenated oils are clearly the most dangerous. Polyunsaturated vegetable oils (Canola, corn, cottonseed etc), are already oxidized trans fats after the manufacturing process.
Trans fats are unsaturated fats which have have same/simlar stucture to saturated fats therefore act as saturated fats. Trans fats are present in foods which contain vegetable fat which has been hydrograted partly to me soild. Pizzas can contain trans fats due to how the fat in the pizza base is made or trans fats naturally found in cheese. Trans fat levels should not go over 2g per person per day therefore having some trans fats is not too bad however you should limit the amount of trans fat you from.
Salt, saturated fats, trans fats...
an unsaturated fatty acid that has been changed to a saturated fatty acid
There might be miniscule amounts of trans fats in pork, the result of feeding the pig a ration which includes trans fats. Trans fats are normally only produced by hydrogenation.
Trans fats are hydrogenated unsaturated fats and they are supposed to be the worst fats there are for your health. Unsaturated fats are healthy fats and saturated fats and trans fats are unhealthy fats. Trans fats are often added to processed foods to extend the shelf life. There are no such fats as cis fats. There are certainly cis fatty acids and trans fatty acids and the difference between the two is in the hydrogen atoms positions and one could be regarded as an isomer of the other. All fats are basically triglycerides which means glycerol triesterified with 3 fatty acids.
MOINOSATURATED
Yes, but trans are much worse.
No, saturated fats and trans fats are different. Saturated fat increases low-density lipoprotein, which is bad for you. Trans fats do the same thing, but also lower high-density lipoprotein, which is good for you. Trans fats are a lot worse.
Trans fats are to be avoided for proper dietary measures. The RDA (Recommended Daily Allowance) for trans fats is less than 1 percent of the caloric daily intake
Trans fats are artificially created fats that are formed through the process of hydrogenation, which involves adding hydrogen to liquid vegetable oils to make them more solid at room temperature. They are commonly found in processed foods and baked goods and have been linked to various health risks, such as an increased risk of heart disease. Many health organizations recommend limiting consumption of foods high in trans fats.
No.