The factors that affect the freezing point of water are
1. pressure : the pressure on the liquid may alter the freezing point.
2. impurities : the impurities in water such as salt, sugar etc also alters the freezing point.
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
Elevation has minimal affects on the freezing point of water as it doesn't deal with gas molecules as boiling does. Elevation affects the boiling point of water because the air pressure changes with elevation.
Changing the pressure can affect the freezing point of a substance. Generally, an increase in pressure will lower the freezing point, while a decrease in pressure will raise the freezing point. The presence of solutes or impurities in the liquid can also change the freezing point.
oxygen's freezing point is 222.65 degrees Celsius
Cerium's freezing point or the melting point is 795 oC.
It lowers the temperature where the mixture will freeze
The experimental variable of freezing water would be the temperature at which the water freezes. By changing the temperature, you can observe how it affects the freezing point of water.
Although a thermometer CAN be used its presence affects the temperature.
The molecular mass of a solute affects freezing point depression because larger molecules disrupt the formation of solid crystals more than smaller molecules, leading to a lower freezing point for the solution.
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
The dependent (responding) variable in this experiment would be the freezing point of the water-antifreeze mixture. This is because the freezing point is what the student measures and observes in response to varying amounts of antifreeze added to the water. Changes in the freezing point will indicate how the addition of antifreeze affects the freezing characteristics of the water.
Molality is used in determining the freezing point of a solution because it accounts for the mass of the solvent, which affects the colligative properties of the solution. The freezing point depression is directly proportional to the molality of the solute particles in the solvent, making molality a more accurate measure for calculating the freezing point depression compared to other concentration units like molarity.
Elevation has minimal affects on the freezing point of water as it doesn't deal with gas molecules as boiling does. Elevation affects the boiling point of water because the air pressure changes with elevation.
The freezing point affects plants by determining when water in their cells freezes, potentially causing damage. Plants have adaptations to survive cold temperatures, such as producing antifreeze compounds or changing cell structure. If the freezing point is too low, plants may not survive.
Freezing point.
Yes, the amount of salt in water affects its freezing point. Adding salt to water will lower the freezing point, making it harder for the water to freeze. This is why salt is commonly used to melt ice on roads in cold weather.
Pressure affects the freezing point of water by compressing the water molecules, making it harder for them to arrange into a solid lattice structure. Increasing pressure lowers the freezing point because it requires more energy for the water molecules to overcome the stronger intermolecular forces and freeze.