The question asks for something which has never existed, will never exist, and can never exist.
Carbon is an integral part of the sugar molecule. If you take away the carbon, you no longer have sugar.
Fermentation is the process where sugar or starch is broken down into carbon dioxide and alcohol without the use of oxygen. This anaerobic process is commonly used in the production of alcohol, bread, and yogurt.
because there is no such thing as a two carbon sugar. the smallest and simplest monosaccharides are trioses (3 carbon sugars)
The three elements in simple sugar are carbon, hydrogen, and oxygen. Monosaccharides are simple sugar and are the smallest type of sugar.
The carbon atom from carbon dioxide is used to change the five carbon sugar RuBP into two three-carbon molecules. This process is known as carbon fixation and occurs during the Calvin cycle of photosynthesis. The three-carbon molecules produced are further processed to create glucose and other organic compounds.
The coffee sweetener made of carbon, hydrogen, and oxygen is sugar (sucrose).
The sugar is needed as food for the yeast. The yeast gives off carbon dioxide as it digests the sugar. The carbon dioxide could be used to inflate the balloon. Without the sugar, the yeast remains dormant and does not give off carbon dioxide.
Carbon-free sugar refers to sugars that are manufactured without producing carbon emissions. This can be achieved through processes like green chemistry or utilizing renewable energy sources. It is a more sustainable option compared to traditional sugar production methods that release carbon dioxide into the atmosphere.
Because the ingredients- sugar, caffeine, flavor, color and carbon dioxide- are dissolved in water.
water sunlight carbon dioxide
Egg yolks have a natural white or pale yellow color. Without the addition of sugar, egg yolks will not change color when heated in the classic Eggs Benedict dish.
No, DNA is not a sugar. DNA is composed of phosphate groups, deoxyribose sugar, and nitrogenous bases, but it is not itself a sugar. Deoxyribose sugar in DNA is a 5-carbon sugar, not a 6-carbon sugar.
In DNA the five-carbon sugar is deoxyribose. In RNA the five-carbon sugar is ribose.
It is said that salt is in sand so it does not have carbon-dioxide
To a six-carbon sugar :) Enjoy!
The formula for a six-carbon sugar is C6H12O6. This is the formula for glucose, which is one of the most common six-carbon sugars found in nature.
It is carbon dioxide that is more stable than sugar. Sugar, which is a general term for several different larger molecules composed of carbon chains, will decompose when heated. This is just one example of the relative instability of sugar when compared to carbon dioxide.
Yes, yeast will produce gas when mixed with warm liquid and starch (flour) without additional sugar. But it will take more time to rise.