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The little grains of soil are called particles or soil particles.

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1y ago

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Soil texture?

The texture of soil depends on its particle size: clay-fine grains, very little space for water. sand- coarse grains, loose, water drains quicklysilt-medium grains, retains water. 


What you will call the groups of grains?

lot of grains


What happens to the water between the grains when they are pushed together?

If the question has to do with the environmental process of soil liquefaction, the water between the grains stays were it is, which causes the soil grains to lose friction and therefore makes it act as a liquid.


They are also known as coarse grains they can be grown on less fertile and sandy soil?

Millets are known as coarse grains that can be grown on less fertile and sandy soil.


What do you call a layer of soil made mostly of clay and other particles but with little humus?

Subsoil.


Which soil type has large grains and allows water to drain easily?

Sandy soil has large grains and allows water to drain easily due to its coarse texture and good drainage properties.


What are the smallest grains in soil called?

The smallest grains in soil are called clay particles. They are characterized by their tiny size and high surface area, which influences soil properties like water retention and nutrient availability.


Why did the Egyptians value the rich soil of the black land?

It was a rich soil to plant grains and vegetables.


Which type of soil has only large grains?

Soil with only large grains is called coarse-grained soil. This type of soil is typically well-draining due to the size of the particles, but it has poor water and nutrient retention capabilities.


What type of soil is made up of powdery grains of rock?

Sandy soil is made up of powdery grains of rock, which provide good drainage but may lack nutrients and retention of water due to the spacing between the grains.


What are pollen grain?

pollen grains are little grains in side a flower


What is the natural origin for lithium?

Lithium is found in many grains and vegetables. Its natural origin is the soil where these grains and vegetables were planted at.