Gallium (Ga) is the element that belong to group-III. It has melting point 30 degree celsius
At 30 degrees Celsius, bromine is in a liquid state. Bromine has a melting point of -7.2 degrees Celsius and a boiling point of 58.8 degrees Celsius, so at 30 degrees Celsius it would be in a liquid state.
Bromine boils at 58-590 C and melts at -70C so at 300 C it is a fuming reddish brown liquid.
Fahrenheit is not a liquid or a solid so it cannot freeze or melt. It isn't even a gas. It is simply a way of measuring how hot or cold something is.But the freezing point for water in Fahrenheit is 30 degrees. The boiling point, 212.Hope this helps! :)
At 30°C, bromine is in a liquid state. Bromine has a boiling point of 58.8°C and a melting point of -7.2°C, so at 30°C it is between these two points and exists as a liquid.
At 30 degrees Celsius, water, ethanol, and acetone are common examples of liquids. Each of these substances have a melting point below 30 degrees Celsius, allowing them to exist in liquid form at that temperature.
Mercury is liquid at room temperature up to 30 degrees
Bromine is a liquid at 30 degrees Celsius. It has a melting point of -7.2 degrees Celsius and a boiling point of 58.8 degrees Celsius.
Chocolate is a mixture and so does not have a unique melting point: it is between 30 and 32 deg C.
At 30 degrees Celsius, bromine is in a liquid state. Bromine has a melting point of -7.2 degrees Celsius and a boiling point of 58.8 degrees Celsius, so at 30 degrees Celsius it would be in a liquid state.
simple the melting point of water is approximately 30 degrees Fahrenheit so keep the atmosphere around the ice cube less then 30 degrees Fahrenheit and your ice cube will not melt
The melting point of Cadmium is 610.12F, 321.18C, and 594.33K.
Bromine boils at 58-590 C and melts at -70C so at 300 C it is a fuming reddish brown liquid.
No. Because tungsten has a high boiling point of 5660 degrees Celsius before it can turn to its gaseous state. At normal room temperature,around 30 degrees Celsius, it is below its melting point of 3410 degrees Celsius, therefore it is more commonly seen as a solid
The melting point of lard is typically between 86-113F (30-45C).
Fahrenheit is not a liquid or a solid so it cannot freeze or melt. It isn't even a gas. It is simply a way of measuring how hot or cold something is.But the freezing point for water in Fahrenheit is 30 degrees. The boiling point, 212.Hope this helps! :)
the temperature would need to be higher because the pressure is higher than it is on land. Ex. You're high on a moutain. You want baked potatoes. Instead of it taking 1 hour, it would take 1 hour 30 minutes.
30 degrees celcious