If it hasn't been opened, the air particles inside gain kinetic energy, meaning that the bag will expand and eventually pop.
Then the sun's heat is transferred into the particles of the bag, and so the particles move apart, melting the bag. If extreme heat, the bag may face sublimation. (Looking at the particle matter through the particle theory of matter.)
Solar energy that is absorbed at Earth's surface is transformed into heat, which warms the surface. This heat can then be radiated back into the atmosphere as infrared radiation. Some of this heat is trapped by greenhouse gases, contributing to the Earth's overall temperature.
The greenhouse effect happens when certain gases in Earth's atmosphere trap heat from the sun, preventing it from escaping back into space. This process warms the Earth's surface and is essential for supporting life on our planet.
Water typically warms the slowest due to its higher specific heat capacity, while air warms the fastest due to its lower density and ability to quickly absorb heat from the surrounding environment. Soil generally falls between air and water in terms of how quickly it warms up in one hour.
Water warms faster than soil because it has a higher specific heat capacity, meaning it requires less energy to raise its temperature compared to soil. Soil has a lower specific heat capacity, so it takes longer to heat up compared to water.
When condensation releases heat, it warms the surrounding air. The warming air can indirectly affect the temperature of the land below by creating temperature inversions or modifying weather patterns.
The moisture from the inside of the chips evaporates causeing the bag to be moist and wet
The heat rises in the form of infrared radiation, which is easily captured by the greenhouse gases in the atmosphere.
If you place a potato on an piece of unprinted paper in the microwave oven, the potato would heat up, the paper would not.
Burning a potato chip to warm water produces heat energy due to the combustion reaction, which can increase the temperature of the water. The burning process releases energy in the form of heat, which is transferred to the water through conduction. However, this method is not very efficient for heating water compared to using a direct heat source. Be cautious when conducting this experiment to prevent accidents or damage.
I'm pretty sure there aren't any, but if you want to find out, you could get a voltmeter and connect both ends of the voltmeter to either side of the chip. Besides, what could you possible do with the amount of energy stored in a potato chip. If you're doing this for a science project, I would come up with a new idea if I were you. No offense.
During cooking, the cells in potatoes undergo several changes. The heat causes the starch granules in the cells to absorb water and swell, leading to the softening of the potato. Additionally, the heat breaks down the cell walls, releasing the starches and creating a smoother texture in the potato.
When we heat the potato, power forms from heating potato.
The heat that warms your body comes from the energy produced by your body's metabolism, which is the process of converting food into energy.
Heat energy
the sun
Endothermic because you have to put heat into the potato to bake it.
a potato is not an heat insulator because it's skin,but if you take the skin off it will be a heat insulator