Before you know what happens when add iodine on saltine or soda cracker you need to do this step
Materials
Iodine Solution
Saltine or Soda Cracker
Test tube
Saucer
Medicine dropper
Procedure
1. Grind the Saltine or Soda Cracker in saucer
2. Using the medicine dropper, add at least 3-4 drops of iodine solution
3. Observe any change of color
It change color into dark blue.
Nothing special happens and no reaction occurs. Iodine is hardly soluble in water.
If you add iodine to a potato, the iodine will react with the starch present in the potato. This reaction will result in a color change, turning the potato a blue-black color where starch is present. This can be used as a test to detect the presence of starch in foods.
When iodine is added to calcium carbonate, no significant reaction occurs between the two compounds. Iodine does not react with calcium carbonate because the two compounds have different chemical properties.
When hydrogen gas is added to iodine, a chemical reaction occurs that forms hydrogen iodide (HI) gas. The reaction is exothermic, meaning it releases heat energy. This reaction is represented by the chemical equation: H2 + I2 -> 2HI.
2grm iodine and 4grm KI add to 1000ml of water
purple
Soda crackers are typically leavened with baking soda, which gives them a slightly different taste and texture compared to saltine crackers. Saltine crackers are usually thinner and crispier than soda crackers, and they often contain more salt on the surface.
you will die
The potato will turn blue, purple, or black as the iodine reacts to the starch in the potato.
iodine is soluble in CHCl3. Liquid become purple in color.
Nothing special happens and no reaction occurs. Iodine is hardly soluble in water.
When iodine is added to water, it forms a solution where the iodine molecules dissociate, producing a characteristic brown color. This color is due to the interaction of iodine molecules with water molecules.
If you add iodine to a potato, the iodine will react with the starch present in the potato. This reaction will result in a color change, turning the potato a blue-black color where starch is present. This can be used as a test to detect the presence of starch in foods.
Nabisco added Spanish language labeling on saltine tins in the early 2000s to cater to Spanish-speaking consumers in the United States.
Iodine is found in foods with seaweed. To add iodine to your food, add kelp, wakame, or kombu to the food while cooking.
If you add iodine drops to a non-starch substance, such as sugar or protein, there will be no color change. Iodine is used to detect the presence of starch by turning blue-black in the presence of starch molecules. Non-starch substances will not produce this color change.
When iodine is added to flour, it forms a complex with the starch molecules in the flour, creating a blue-black color. This reaction is often used as a test to detect the presence of starch in a sample.