I heared it turns into this blue-ish type of color.
Taylor:)
Mixing bleach and hydrogen peroxide can produce oxygen gas, which can be harmful if inhaled. Mixing iodine with bleach can produce toxic vapors. It is not recommended to mix these chemicals together as it can create hazardous reactions.
Nothing will happen as neon is chemically inert.
When iodine is mixed with water, it initially forms a solution with a characteristic brown color. Over time, the iodine will partially dissolve in the water, resulting in a mixture of iodine molecules and water molecules. This forms an iodine solution, which can then be used for various applications such as testing for starch presence.
Yes, sugar does not turn blue when mixed with iodine. Iodine reacts with starch, turning it into a blue-black color. Sugar does not contain starch, so it will not have a reaction with iodine in this way.
It turns clear and then turns to a dark blueish purple.It would be considered as a chemical reaction.It also takes a while for it to go though this process, but it's worth it.Nora (:
Mixing powdered sugar and iodine will not have any significant reaction, as iodine is not a strong enough oxidizing agent to react with the sugar. The two substances will likely remain as separate particles with the iodine coloring the sugar.
When maltose, a reducing sugar, is mixed with iodine, a redox indicator, the iodine molecules will bind to the open aldehyde groups of the maltose molecules creating a blue-black color. This is a common test for the presence of reducing sugars like maltose.
When sugar and iodine are mixed, the iodine will turn purple or black due to a reaction with the starch that is naturally present in sugar. This color change is commonly used as a simple test for the presence of starch.
Iodine will color the hydrated starch to very dark purple black
A nonhomogeneous mixture is obtained (for solids).
When you mix water, glycerin, salt, iodine, and fermented sugar, you create a solution that has various properties depending on the concentrations of each component. Glycerin acts as a humectant, while salt can enhance the solution's conductivity and iodine provides an antiseptic quality and a characteristic color. The fermented sugar may introduce some microbial activity or sweetness to the mixture. Overall, the combination can result in a viscous, colored solution with potential applications in biochemistry or as a nutrient medium.
When you mix water, glycerin, salt, iodine, and fermented sugar, you create a solution that combines the properties of each component. Glycerin serves as a humectant, while salt (sodium chloride) can enhance flavor and act as a preservative. Iodine may impart color and has antiseptic properties, and the fermented sugar could introduce beneficial microorganisms or yeast. Depending on the concentrations and specific conditions, you might observe various interactions, such as changes in viscosity, color, or microbial activity.
When citric acid and iodine are mixed, they react to form iodine citrate. This reaction results in the formation of a pale yellow precipitate.
Before mixing you have, of course, separately sugar, water and drink mix.
When iodine is mixed with citric acid, the iodine can be dissolved or react with the citric acid to form iodine citrate. This reaction can alter the properties of iodine, such as its solubility, color, or chemical behavior.
The sugar will dissolve in the water, changing the sugar from solid to liquid.
doesn't create gold, turns bluish though