Amino acid
the building block for a lipid is a Triglyceride.
Proteins
the tetraheda building block is the answer
Nitrogen is important because it is a key building block of amino acids and thus proteins and living things. It acts as a fertilizer. During a thunder storm lightning converts some nitrogen to more soluble forms and when it rains it thus acts as a natural nitrogenous fertilizer. Also, if all the atmosphere was oxygen, this would create a very flammable situation. The nitrogen which is almost inert thus "dilutes" the oxygen. Even in a hospital when someone has breathing diffficulty, they use 50% oxygen 50% air rather than pure oxygen.
Carbon is often called the building block of life because carbon atoms are the basis of most molecules that make up living things. Carbon has a high capacity to bond to other molecules, which enables it to become the base of most molecules that make up living things.
Amino acid
Carbon, Oxygen and Nitrogen.
Nitrogen is needed for everything to grow well. It is essentially a building block for proteins.
Nitrogen is needed to build amino acids which then make up a protein
nitrogen is essentially a building block for proteins and is need for all livingthings to grow well
carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur
The building block of DNA is called the nucleotide, which is composed of a nitrogenous base (adenine, guanine, cytosine, or thymine), a five-carbon sugar (deoxyribose in DNA), and one to three phosphate groups.
The silicon-oxygen tetrahedron is the building block of silicate minerals. The word "silicate" means the compound contains silicon in some form.
Integrated Circuit is not exactly correct. The circuit contains 100s and even 1000s of Transistors. The transistor is the basic building block.
Nitrogen is a building block of aminoacids, which in turn are the building blocks of proteins, one of the most abundant molecules in living things.
yes and the nuclei contains dna/rna which is building block of life
The building block of a carbohydrate is mono saccharides.