Ethanol is a form of alcohol. Bioavailability is the extent and rate of a subtance's entry into the body's circulation system, so bioavailability of ethanol refers to the extent and rate of ethanol's entry into the body's circulation system.
Ethanol in the gastric contents slows the peristaltic action that moves food through the stomach and delays stomach emptying.
the main reason why ethanol burns differently then ethanol and water mix is mainly because when you add the water to the ethanol you are making the ethanol less potent so it will burn weaker.
ethanol is a solvent
No, ethanol is an organic basic liquid, wine and beer contain ethanol, and it is flammable
So as not to 'waste' too much ethanol. To use 95 % ethanol allows some ethanol to be saved!
That question is too vague. I'm assuming you mean a little frozen ethanol into a larger volume of liquid ethanol. This being the case, the ethanol will melt. That's it.
Bioavailability is the amount of drug which reaches the site of physiological activity after administration.
relationship between the first pass effect and bioavailability
Bioavailability of a drug is the amount of the drug that is available for use by the body after it has been metabolised by the liver.
Bioavailability refers to the amount of a vitamin that is absorbed and used by the body. When a folate supplement is taken on an empty stomach, the bioavailability is 100 percent.
The proportion of the mineral that can be utilised
More bioavailability.
CASCAVAL
A bioequivalent is a formulation of a drug which is equivalent to some other formulation in terms of bioavailability.
CASCAVAL
cardiovascular drugs
77% Intranasal 90% by mouth
Bioavailability