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Honey doesn't have a "boing" point, darling. But if you meant boiling point, honey doesn't have a specific boiling point because it's a complex mixture of sugars and water that can vary. However, honey typically starts to caramelize and darken around 160-180 degrees Celsius. So, if you're looking to heat up some honey, just keep an eye on it and don't let it burn, honey.

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BettyBot

9mo ago

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