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Clay soil is mainly made up of clay particles; if is more than 50% clay, then it is referred to as "heavy clay". It's slow draining, slow warming, slow drying, cracks easily when dried, and it compacts easily. The particles that make up the soil are also quite small. Clay soil is, generally speaking, harder for annuals and perennials to grow in.

Loam soil is composed of equal amounts of sand, silt and clay. As a result, it

holds plenty of moisture but, unlike clay soil, drains well. It's loose, instead of compact, allowing for sufficient air to reach plant roots, and tends to be rich in nutrients. Of the three main types of soil (clay and sandy being the other two), it is the best for plant growth.

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Why wheat grown in clayey and loamy soil?

Wheat grows well in clayey and loamy soil because these soil types have good water retention and nutrient holding capacity, which are beneficial for wheat growth. Additionally, clayey and loamy soil provide a stable substrate for wheat roots to anchor and grow. These soil types also tend to have good soil structure, allowing for proper aeration and drainage, which are important for healthy wheat plants.


What is the percolation rate of loamy soil?

The percolation rate of loamy soil can vary depending on factors such as organic matter content, compaction, and soil structure. On average, loamy soil has a moderate to high percolation rate, allowing water to drain through it relatively easily compared to clayey soil. This makes loamy soil well-suited for a variety of crops and plants.


Is black soil loamy?

Loamy soil is usually "black" but not all black soil is loamy. Or for that matter, even good soil at all. If former living things along with rounded dirt particles are what made the soil black, then you could expect that it might be loamy. If the black soil is from the bottom of a swamp, say, it might be nutritious soil for plants, yet not be loamy.


What do we call soil quality based on the proportion of different sized soil particles?

Soil quality based on the proportion of different sized soil particles is called soil texture. Soil texture is classified into categories such as sandy, loamy, and clayey based on the relative amounts of sand, silt, and clay particles present in the soil.


What are different kinds of soil in the Philippines?

In the Philippines, there are various types of soil, including clayey soil, sandy soil, loamy soil, and volcanic soil. These soils can vary in texture, fertility, and composition, depending on the region and geological history of the area. Each type of soil has its own characteristics that can affect agricultural productivity and land use.

Related Questions

What are the three types of soil?

Loamy soil, Sandy soil and Clayey soil


Why wheat grown in clayey and loamy soil?

Wheat grows well in clayey and loamy soil because these soil types have good water retention and nutrient holding capacity, which are beneficial for wheat growth. Additionally, clayey and loamy soil provide a stable substrate for wheat roots to anchor and grow. These soil types also tend to have good soil structure, allowing for proper aeration and drainage, which are important for healthy wheat plants.


Which type of soil holds plenty of water?

Clayey soil hold the most water of all, as sand and chalk. Loamy soil holds water but not as much as clayey.


How you can find that the soil is loamy?

The should be black and one fifth should be clayey soil. Humus should also present in it.


What is the percolation rate of loamy soil?

The percolation rate of loamy soil can vary depending on factors such as organic matter content, compaction, and soil structure. On average, loamy soil has a moderate to high percolation rate, allowing water to drain through it relatively easily compared to clayey soil. This makes loamy soil well-suited for a variety of crops and plants.


What three elements are likely to be found in a sample of soil and rocks?

soil- Clayey soil, sandy soil, and loamy soil rock-metamorphic rock, instrusive/extrusive rock, sediments


Is black soil loamy?

Loamy soil is usually "black" but not all black soil is loamy. Or for that matter, even good soil at all. If former living things along with rounded dirt particles are what made the soil black, then you could expect that it might be loamy. If the black soil is from the bottom of a swamp, say, it might be nutritious soil for plants, yet not be loamy.


What do we call soil quality based on the proportion of different sized soil particles?

Soil quality based on the proportion of different sized soil particles is called soil texture. Soil texture is classified into categories such as sandy, loamy, and clayey based on the relative amounts of sand, silt, and clay particles present in the soil.


What are different kinds of soil in the Philippines?

In the Philippines, there are various types of soil, including clayey soil, sandy soil, loamy soil, and volcanic soil. These soils can vary in texture, fertility, and composition, depending on the region and geological history of the area. Each type of soil has its own characteristics that can affect agricultural productivity and land use.


Which soil has highest water retaining capacity?

Clayey soil has the highest water retaining capacity among different types of soil because of its small particle size and high organic matter content. This allows it to hold onto water more effectively than sandy or loamy soils.


How is soil texture classified?

Soil texture is classified based on the relative proportions of sand, silt, and clay particles present in the soil. Soil texture is categorized into different classes such as sandy, loamy, or clayey, depending on the predominant particle size. The textural class of soil can influence properties such as water retention, drainage, and nutrient availability.


What is the difference between loamy and clay soil?

Clay soil has smaller particles than loamy soil, making it dense and easily compacted. Loamy soil is a mixture of sand, silt, and clay, and is considered the ideal soil type for gardening because it has good drainage and nutrient retention.