Hi Jer, if you are reading this, Ester is one of the functional group
ester
The smell of bananas comes from the ester 3-methylbutyl acetate. Ethyl acetate has a smell similar to that of bananas and is often used in banana fragrances as well as being naturally found in some wines. The ester 3-methylbutyl acetate (isopentyl acetate) is an artificial banana scent/flavor. While we perceive the smell of this compound as the smell of bananas, the chemical is not responsible for the scent/flavor of real bananas. Banana candies (runts for example) use 3-methylbutyl acetate as the artificial flavoring and any true banana lover could tell you that the candies taste different than the fruit.
As you can see here this is the equation of acetic and stearic acid.it shows how they are different from each other. This is because acetic acid reacts much more exp[losively with water.
Alkyl
Yes, ethyl acetate is more polar than toluene.
84.09
ester
Esterification of an acetic acid with isopentyl alcohol can can be used to prepare isopentyl acetate because the equilibria would not favor the formation of the ester, so equilibira will shift to the right IF we use excess amount of one of the reagents (acetic acid). We used large amounts of acetic acid because it's less expensive and it's easier to remove from a reaction mixture than isopropyl alcohol.
The functional group is the NH2. It is an amino functional group.
The amino functional group.
It is the amino functional group amine
Acetates are a "family" of chemicals with the acetate (CH3CO2) group or anion.
Functional groups are responsible for chemical reactions of molecules.
It is the amino functional group amine
Hydroxyl group, -OH
It is the amino functional group amine
Functional group of ethanol is -OH.