If a rock falls into a stream or river, they can get transported (carried away). As they are moved by the water, the rock fragment knock against each other and wear away. This is called ABRASION. This bits of rock or sand in streams are called Sediment.
The process where bits of rock in streams get smaller and rounder is a form of erosion. The force of the water going across the rocks forms the shapes of the rocks and slowly makes them smaller.
Weathering is the process which breaks rocks into smaller bits. This is one type of weatheringPhysical weathering is a physical action which breaks up rocks : An example of this is called freeze-thaw weathering when water gets into tiny cracks in rocks. When the water freezes it expands, if this is repeated the crack grows and bits eventually break off.
the process by which bits of broken rock are carried away and the slow downhill movement of rock and soil.
Rock formed from the compression and cementation of particles of other rocks is called clastic sedimentary rock.
When the rock erodes away, the mass slowly leaves along with the bits that erode away. So as it becomes smaller, it becomes lighter.
Tumbling
The process where bits of rock in streams get smaller and rounder is a form of erosion. The force of the water going across the rocks forms the shapes of the rocks and slowly makes them smaller.
The largest number of bits a CPU can process is word size. A CPU's Word Size is the largest number of bits the CPU can process in one operation.
grinds the food into smaller bits
You get smaller bits of pepper.
Smaller rocks.
When you don't really change something except in this case it has been made smaller, it is a physical change. If you grind down a diamond into small diamond particles, you still have a diamond but in smaller bits.
There are 2 main Reasons: 1. With it being in smaller bits it is a lot easier to digest. 2. With it being is smaller bits it can fit down your throat easier
filings
Refreash
Little Bits - 2010 The Creative Process 1-20 was released on: USA: 8 June 2010
A digestive enzyme