The types of microbial organisms that can be found in the environment are as follows:fungi, protozoa, viruses and algae
I've no idea, but if you pay me with the amount of cookies equal to the number of pounds you earn each year then I'll try and find out. Oh, and make sure that they're triple dark chocolate chip cookies as well, OK? Great. I'll expect them by Monday. :)
No, there would likely be fewer organisms at the bottom of a deep lake compared to the surface or shallower areas. This is because light levels decrease, oxygen levels may be lower, and food availability may be limited in deeper waters.
You might expect a deposit of rock salt or rock gypsum to have formed in a shallow, evaporating basin such as a salt flat or a desert play. These minerals are often deposited when water evaporates, leaving behind the salt or gypsum crystals.
You might expect to find chemical sedimentary rocks in environments where minerals precipitate out of solution, such as in evaporating seas, hot springs, or caves. These rocks form when minerals are dissolved in water and then crystallize out as the water evaporates or mineral saturation levels change.
You would be hard pressed to find bacteria living in or on sodium in it's elemental form, which is generally only found in chemistry labs. However, should you be asking about a salt solution in which sodium is the cation (that is the first element in a molecule) of a molecule of say, NaCl (common salt compound found just about everywhere) then you would expect to see only a few organisms. Many bacteria (and other microorganisms) cannot live around salts because they are not able to maintain the integrity of their cell walls, and the cells would quickly dry out. and die. Certain organisms known as extremophiles and hyperextremophiles live in environments where there is no other life. A good example is the bacterium Halobacterium salinarium which is easily found in bodies of water who's salt concentrations are well above 9 to 12 percent. Also, some members of the Pseudomonads group (such as P. aguernosa) are also considered halophiles, that is, they are salt lovers.
You would expect greater microbial diversity when brine is added because the salt will create an environment that is more selective, allowing different types of bacteria and fungi to thrive and diversify. The salt can also help create conditions that prevent certain microbes from growing, further enhancing the overall diversity of the population.
It is unlikely to find thermoacidophilic bacteria and enteric bacteria in the same environment, as thermoacidophiles typically thrive in high-temperature, acidic conditions (such as hot springs), while enteric bacteria typically inhabit the gastrointestinal tracts of animals and humans. Their optimal growth conditions and habitats differ significantly.
Archaebacteria
Gram positive
chloroplast
in an environment where there is little or no oxygen. aerobic respiration requires oxygen ad when it is not present fermentaion (anaerobic respiration) occurs because it works when oxygen isn't there
Most gram positive bacteria do not grow on MacConkey agar or Eosin Methylene Blue (EMB) agar, as these are selective media designed to inhibit the growth of gram positive organisms. So, typically, you would not expect a gram positive bacteria to grow on these media.
"Eco" means a product is environment-friendly. One can expect that it is biodegradable, or it does not contain harmful chemicals that would otherwise hurt the environment around us.
Mosses and algae
I've no idea, but if you pay me with the amount of cookies equal to the number of pounds you earn each year then I'll try and find out. Oh, and make sure that they're triple dark chocolate chip cookies as well, OK? Great. I'll expect them by Monday. :)
No, there would likely be fewer organisms at the bottom of a deep lake compared to the surface or shallower areas. This is because light levels decrease, oxygen levels may be lower, and food availability may be limited in deeper waters.
the cell theory