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From a macroscopic standpoint

When you add heat to the water/ice mixture the water will warm up a little bit. The warmer water melts a little ice, and the latent heat of the ice absorbs the extra heat.

From a microscopic standpoint

The slightly warmer (faster) water molecules bump into the ice, which knocks a few molecules off. The formerly frozen molecules have lower kinetic energy, so the average kinetic energy of the water drops back to the melting point of the ice.

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17y ago

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