Food is generally made up of carbon, hydrogen, trace elements and water. Meat, fruit and vegetables are mostly water. Dry foods sush as grains are still quite moist. The most carbon concentrated foods would be water free. This would include dry sugar, pure starch and oils.
The concentration of carbon in the hydrosphere is relatively low, with most of it existing in the form of dissolved inorganic carbon (DIC) such as bicarbonate and carbonate ions. The concentration can vary depending on factors like temperature, pH, and biological processes such as photosynthesis and respiration. Overall, carbon is an essential element for marine life and plays a crucial role in the global carbon cycle.
Actually carbon dioxide concentration increases at midnight and decreases at dawn At night the concentration is higher because plants take in oxygen and breathe out carbon dioxide at night so the concentration is higher. At dawn the concentration is lower because, plants breathe in oxygen at daytime and breathe out CO2 so the concentration is lower.
The annual cycle of atmospheric carbon dioxide concentration is mainly due to the natural processes of photosynthesis and respiration in plants. During the spring and summer months, plants take in carbon dioxide for photosynthesis, which reduces the concentration in the atmosphere. In the fall and winter, when plants go dormant and decay, they release carbon dioxide back into the atmosphere, causing an increase in concentration. This cycle repeats annually, leading to fluctuations in atmospheric carbon dioxide levels.
The concentration of carbon dioxide in a sample can be measured in various units such as parts per million (ppm) or percent (%) depending on the method used for analysis. Common methods include gas chromatography or infrared spectroscopy. It is important to specify which method was used to determine the concentration of carbon dioxide in the sample.
Burning fossil fuels releases carbon dioxide into the atmosphere, which increases the concentration of this greenhouse gas. This leads to an enhanced greenhouse effect, trapping heat in the atmosphere and contributing to global warming and climate change.
A boat produces the highest concentration of carbon monoxide in the exhaust system.
A boat produces the highest concentration of carbon monoxide in the exhaust system.
Bananas have the highest concentration of potassium ion among common foods.
A vessel would produce the highest concentration of Carbon Monoxide near the engine and exhaust outlets.
The highest carbon dioxide concentration in the body will be found in the tissues and cells, where it is produced as a byproduct of cellular metabolism. This carbon dioxide is then transported via the bloodstream to the lungs for exhalation.
Carbon dioxide
Foods with the highest carbon footprint include beef, lamb, and cheese. To reduce their environmental impact, we can consume less of these foods, choose plant-based alternatives, support sustainable farming practices, and reduce food waste.
Venus has an atmosphere that is 96.5% carbon dioxide, making it the planet with the highest concentration of carbon dioxide in our solar system.
Coal is used most, and also emits most carbon dioxide pollution.
Carbon dioxide is a 'heavy' gas. So it falls to the earth/ground. So its concentration is highest at ground level. By this, plants absorb CO2, and in the process of photosynthesis convert CO2, into oxygen (O2) release back into the atmosphere, and the Carbon (C) component remains in the plant as biomass. Relative molecular massex of atmospheric gases. H2O = 18 N2 = 28 O2 = 32 CO2 = 44 So CO2 is the heaviest hence its falls to the ground.
The highest concentration is in atmosphere. It is not on crust.
the food that has the highest concentration of fiber is bran. Other foods high in fiber are corn, peppers, flax seeds, sesame seeds, tomatoes and soy beans.