The most suitable thermometer for measuring the boiling point of water is a Mercury thermometer or a digital thermometer with a high temperature range. These thermometers are able to accurately measure the high temperature of boiling water without being damaged. It is important to ensure that the thermometer is calibrated and accurate for precise measurements.
A digital thermometer with a range of up to 100 degrees Celsius and high accuracy would be most suitable for measuring the boiling point of water. It should be able to quickly and accurately display the temperature at which water boils, which is 100 degrees Celsius at sea level.
Alcohol thermometers typically have a lower maximum temperature range compared to mercury thermometers, making them unsuitable for measuring the high boiling point of water. Alcohol thermometers may not accurately measure temperatures above their boiling point, which is lower than water's boiling point.
The boiling point of water is 100 degrees Celsius and the melting point of water is 0 degrees Celsius
Distillation - where the constant tempreature of the vapor given off when boiling the liquid at the lowest temperature possible is recorded as the boiling point. Capillary Bell - where the temperature, under pressure, that the liquid enters the bell in place of the vapor is recorded as the boiling point of the liquid.
To reach a temperature of 208 degrees Fahrenheit, you can heat water on a stovetop until it reaches its boiling point at 212 degrees Fahrenheit, then let it cool slightly before measuring its temperature. Alternatively, you can use a thermometer or temperature-controlled kettle to heat the water to the desired temperature.
Which thermometer is most suitable for measuring boiling point of water mercury or alcoholic thermometer
A digital thermometer with a range of up to 100 degrees Celsius and high accuracy would be most suitable for measuring the boiling point of water. It should be able to quickly and accurately display the temperature at which water boils, which is 100 degrees Celsius at sea level.
Although a thermometer CAN be used its presence affects the temperature.
A thermometer is typically used to measure the boiling point of a substance. It can accurately measure the temperature at which a liquid changes state from a liquid to a gas during the boiling process.
Ernst Otto Beckmann is not known for having his own method for measuring the boiling point elevation. Beckmann used ebullioscopy, which is the method for measuring the boiling point elevation, and cryoscopy, which is the method for measuring freezing point depression, to determine molecular masses of objects. He invented a thermometer to differentiate between temperature differences and values. This thermometer is known as the Beckmann Thermometer.
Alcohol thermometers are not suitable for measuring the temperature of boiling water because alcohol has a lower boiling point than water. The alcohol inside the thermometer would evaporate before reaching the temperature of boiling water, therefore providing an inaccurate reading.
Alcohol thermometers typically have a lower maximum temperature range compared to mercury thermometers, making them unsuitable for measuring the high boiling point of water. Alcohol thermometers may not accurately measure temperatures above their boiling point, which is lower than water's boiling point.
The question to ask is: What is the boiling point of mercury (as mercury is the substance within a thermometer, unless of course you are referring to the material that makes up the thermometer itself).You can simply google that.But...it's 356.7° C
it is 212 degrees celsius
The boiling point of water is 100 degrees Celsius and the melting point of water is 0 degrees Celsius
Alcohol is used in Six's max min thermometers because it has a low freezing point and a wide temperature range before boiling, making it suitable for measuring both high and low temperatures accurately. Additionally, alcohol has a high thermal expansion coefficient, allowing the thermometer to respond quickly to temperature changes.
Measuring the temperature of the boiling point at different pressures.