Common table salt is Sodium Chloride and is thus very rich in Sodium.
A salt is an ionic compound - so LiCl is a salt - but has zero sodium.
"Low Sodium" NaCl is a marketing gimmick
No. While chemically sodium nitrite is a salt, the salt you eat, table salt, is sodium chloride.
Because a reactive metal displaces less reactive metal from its salt,& NaOH is a base.
NaCL is sodium chloride, commonly known as salt.
Himalayan salt is about 95% sodium chloride and thus is about 37% sodium. How many milligrams of sodium it contains depends on the amount of salt you have.
No, sodium chloride is the solute and water is the solvent in salt water
Rock salt contains less sodium than table salt
plain salt
No, they are equivalent.
Kosher salt is the same as table salt, just larger granules. Sea salt has less sodium than table salt as the mineral makeup is different.
Lite salt is half sodium chloride and half potassium chloride. Since potassium is heavier than sodium, lite salt has less than half the sodium as regular salt, about 0.44 times as much.
No, they are equivalent.
No, the same amount.
No. Salt IS sodium chloride. Sea salt is just more natural than your everyday table salt. There are those who would have us believe that Gourmet Salt (Sea Salt) contains less sodium than table salt because it is coarser. The truth of the matter is that Salt is Salt, whether it is Sea salt or table salt. All salt came from the Sea originally. Salt that is used commonly for table salt is mined. That salt was formed from Oceans that went dry and left deposits in the earth. A molecule of salt contains one part sodium and one part chlorine. (Chemically, NaCL). No matter how much you want to believe it, salt is salt and it cannot contain LESS sodium. If the chemical equation was Na2Cl rather than NaCl, I suppose it is possible to chemically take one molecule of sodium away, leaving NaCl. But that is not the case. The salt molecule is NaCl. Sodium has a valence (free electron) of +1 and Chlorine has a valence of -1. When the two elements combine they form NaCl (salt). So salt cannot possibly contain LESS sodium. That being said, sea salt is not JUST salt, it has some trace minerals and elements depending on its water source, so by weight, it has slightly less sodium than table salt (less than a tenth of a percent less).
water follows sodium
I don't think there's any such thing as "low-salt sodium". However, there is a "low-sodium salt", which is any salt that contains less sodium per serving than ordinary table salt, probably because it is combined with another type of salt which does not contain sodium. For example, LoSalt is only one third sodium chloride and two thirds potassium chloride
Usually sodium relates to the salt content of the food. So reduced sodium would mean that there is less salt used in the product compared to a normal product.
High sodium can lead to salt poisoning in animals. Salt poisoning is less likely to occur if plenty of freshwater is available.