pH of sodium acetate buffer is 4.6 and most of the proteins have 4.8 isoelectric pH (pI), so buffer maintains the pI of casein in the casein estimation from milk
Ethyl acetate has two carbons in its main chain, while n-propyl acetate has three carbons. This leads to differences in their physical properties such as boiling point and solubility. Ethyl acetate is commonly used as a solvent in paints and nail polish remover, while n-propyl acetate is used in flavorings and fragrances.
No, sodium chloride is not soluble in ethyl acetate. Ethyl acetate is a nonpolar solvent, while sodium chloride is an ionic compound that is highly soluble in water but not in nonpolar solvents like ethyl acetate.
Acetate copper is a compound composed of copper and acetate ions, while copper is an element. Acetate copper is typically a green crystalline solid, while copper is a reddish-brown metal. The properties of acetate copper may include solubility in water and chemical reactivity due to the presence of acetate ions, which are not characteristic of elemental copper.
Yes, megestrol acetate is a synthetic progestin derivative, which is similar in structure to progesterone. While it is not a classical steroid like testosterone or cortisol, it does have some steroid-like effects in the body.
water is more dense than ethyl acetate , so water remains on bottom and ethyl acetate on top when both mixed.
Yes, NaC2H3O2 and HC2H3O2 is a buffer system when dissolved in water. Sodium acetate (NaC2H3O2) acts as a base, while acetic acid (HC2H3O2) acts as an acid. This buffer system can help maintain the pH of the solution when small amounts of acid or base are added.
A cascaded buffer refers to a setup where multiple buffer stages are connected in series, one after the other. This arrangement helps to improve signal strength and fidelity by isolating different parts of a circuit and preventing interactions between them. Cascaded buffers are commonly used in electronic circuits to drive long lines or multiple loads while maintaining signal integrity.
TE buffer protect DNA or RNA from degradation. "TE" is derived from its components: Tris (Interact with the lipopolysaccharide and lyes the cell membrane and prevent other cells from attacking), and EDTA, a molecule chelating agent. It is commonly use to protect the DNA or RNA while storing it.
Hydroxide is OH. Acetate is C2H3O2. So Acetate has three while Hydroxide has one.
TBE (Tris-borate-EDTA) buffer is used for nucleic acid electrophoresis and provides better resolution of larger DNA fragments, while TAE (Tris-acetate-EDTA) buffer is commonly used for agarose gel electrophoresis of DNA. The primary difference between the two buffers is the anion used (borate vs. acetate), which can affect the mobility of DNA fragments during electrophoresis.
buffer
Cesium acetate would be mildly basic as the cesium ion is neutral while the acetate ion is a weak base.
Ethyl acetate has two carbons in its main chain, while n-propyl acetate has three carbons. This leads to differences in their physical properties such as boiling point and solubility. Ethyl acetate is commonly used as a solvent in paints and nail polish remover, while n-propyl acetate is used in flavorings and fragrances.
Sodium acetate is a polar molecule due to the difference in electronegativity between sodium and acetate ions. Sodium has a partial positive charge, while the acetate ion has a partial negative charge.
No, ch3coona (sodium acetate) and nach3coo (sodium acetate trihydrate) are not the same thing. Sodium acetate is the anhydrous form, while sodium acetate trihydrate contains three molecules of water.
Glacial acetic acid provides the acidic conditions required for the reaction to proceed, while sodium acetate acts as a buffer to maintain a stable pH during the formation of glucosazone from glucose and phenylhydrazine. Together, they help facilitate the conversion of glucose to glucosazone by providing the necessary environment for the reaction to occur efficiently and yield accurate results.
The main two are whey and casein, whey protein absorbs quickly into the body while casein is absorbed over a longer period of time (5-8hrs). T