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AnswerBy definition from "The Manual of Mineral Science 23rd Edition" by Klein and Dutrow,

"A mineral is a naturally occurring solid with a highly ordered atomic arrangement and a definite (but not necessarily fixed), homogeneous chemical composition. Minerals are "usually" formed by inorganic processes"

I believe through this definition, Sugar could be considered a mineral.

-Naturally occurring: Derived from plants and animals, natural pure state at STP is crystalline.

-Highly ordered atomic arrangement: occurs in definite molecular arrangements

-Definite (not fixed) chemical composition: basic carbohydrate structures with variations; sucrose, fructose, glucose, etc.

-"Usually" formed by inorganic processes: Similar to Calcite from mollusk and coral and Aragonite from human teeth. all of which are considered minerals of organic origin.

However this is still a gray area since this it seems has not been heavily debated. The only difference I can see is that all of the "organic" minerals are of animal origin whereas as sugar is mostly plant based.

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15y ago

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