Hydrogen peroxide is a very powerful oxidizing agent. The cell walls of the yeast are made up of organic compounds that can be oxidized by the H2O2. It destroys the cell walls and kills the yeast in the process.
Yeast froths when put in peroxide because the acidic nature of peroxide reacts chemically with the products of yeast, causing hydrogen to be given off and froth to fizz rapidly.
Sand does not contain any enzymes or catalysts to decompose hydrogen peroxide
The yeast itself doesn't react, the enzyme within the yeast which is called catalase simply acts as a catalyst for the decomposition of H202 (hydrogen peroxide) in to H20 and 02. You will see the mixture begin to rise, this is the oxygen bubbles.
The acetone and hydrogen peroxide would react with each other to make the high explosive acetone peroxide. An acid such as hydrochloric is commonly used in the synthesis of acetone peroxide, which speeds up the formation if it.
what you can do is to have it react with hydrogen peroxide at low temperature. When these react you get nitric acid: 2NO2 + H2O2 -> 2HNO3
yeast infection
Yes
Hydrogen Peroxide decomposes in oxygen gas and water.
To look good
I think its oxygen
because we have skills
Yeast froths when put in peroxide because the acidic nature of peroxide reacts chemically with the products of yeast, causing hydrogen to be given off and froth to fizz rapidly.
Sand does not contain any enzymes or catalysts to decompose hydrogen peroxide
test it and find out
The ground meat has more surface area available to react with the hydrogen peroxide.
The yeast itself doesn't react, the enzyme within the yeast which is called catalase simply acts as a catalyst for the decomposition of H202 (hydrogen peroxide) in to H20 and 02. You will see the mixture begin to rise, this is the oxygen bubbles.
Thorium (as a metal) doesn't react with hydrogen peroxide.