Because the boiling point of alcohol(ethanol) is about 78°C and is lesser than that of vinegar(acetic acid) which is about 118°C
water evaporates faster because it does not have any acids like vinegar
no vinegar is heavier
Probably more than a day
Vinegar is already a mixture containing acetic acid and water. You can mix in more water and you will have a more dilute vinegar. We more often say that two liquids are miscible rather than that one is soluble in the other.
They have a lowing evaporation point, also known as the boiling point. Alcohol boils at a lower temperature than water; thus it evaportttttttes "more easily" than water. Similarly, iron will evaporate, but at a much, much higher temperature than water.
Water has a higher boiling point than ethanol, and so will evaporate more slowly at high temperatures than ethanol. Also, I think water has a higher heat capacity, which means it will stay hot longer.
This will depend on how much vinegar you are looking to have evaporate. Vinegar is a mixture of acetic acid and water. Acetic acid will evaporate faster than water at a rate of .97.
The warmer water is, the more quickly it evaporates.
cordial and water evaporate at the same rate. The colours do not effect it in any way.
true
The enthalpy of vaporization is different.
Vinegar evaporates quicker then water because the acid inside of vinegar causes the sun to make the molecules inside the vinegar to boil faster then the water so then the molecules inside the vinegar will break apart faster until the vinegar is completely gone Acetic acid enthalpy of vaporization is lower compared to the same property of water.
Water evaporates quicker than water.
At RT, rubbing alcohol would evaporate in a quicker time as its boiling point is less than that of water.
well no
I suppose that the difference is minimal.
No, it will evaporate slower. When salt or another nonvolatile solute is added to water it raises the boiling point, making it more difficult to evaporate.
Vinegar will evaporate - though perhaps more slowly than plain water. But you must remember, ordinary white vinegar for kitchen use is still 96% water.